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Lisa Mushaw: Hi! I am Lisa Mushaw culinary and life style specialist, as well as a sommelier. I own Treasure of Tuscany-An Epicurean Voyage. Treasure to Tuscany is a creative vacation with the cooking program. We offer culinary wine tours throughout the region of Tuscany.
Today, I am going to show you how to prepare papa al pomodoro. Papa al pomodoro is a tomato and bread soup. This is a recipe that is very popular in the Tuscan region. The ingredients that you will need are as follows. A large bowl, two loaves of day old bread, seven tomatoes, four to five cups of vegetable broth or four to five cups of water, thats your choice. Salt and pepper to taste, a teaspoon of sugar, five cloves of garlic, one cup of olive oil.
The first thing we are going to do is core and steam tomatoes.
Expert: Lisa Mushaw
A new generation doyenne on the rise who is staking her claim in the lofty arenas of international travel, tourism and the culinary arts, Lisa Mushaw is making transatlantic waves with TREASURES OF TUSCANY – AN EPICUREAN VOYAGE. TREASURES launched in November 2002 as a one-week vacation abroad with a twist – a cooking program where participants are given extensive exposure to Italian cuisine while discovering More »

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