Savory Crab Stuffed Mushrooms
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Savory Crab Stuffed Mushrooms
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Savory Crab Stuffed Mushrooms
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Chef Philip Anderson studied at culinary institutions all over the world including Culinary Institute of America and School for American Chefs and has worked in places including Le Deli Rive in Switzerland, Relais, and Hacienda De Los Morales in Mexico City. He assisted Team USA in the 1992 Culinary Olympics in Germany and was a featured Guest Chef at the Aspen Food and Wine Festival. Chef Phil is currently the director of fresh foods at Harris Teeter and oversees Harris Teeter's stores that feature freshly prepared foods and pastries by culinary trained talent. Chef Phil cooks in a style he refers to as internationally fresh, using high quality ingredients to create ethnic style foods with a rustic presentation. He enjoys preparing challenging menu items including stuffed pastas, timbales, tortes, sauces, spice blends, bread ands clafouti that express exceptional flavor notes.
Savory Crab Stuffed Mushrooms
Chef Phil Anderson shares his recipe for this quick and easy stuffed mushroom appetizer.
Transcripts
Chef Phil Anderson: We're going to make Stuffed Mushrooms with Backfin Meat Crab. The ingredients are 12 large mushrooms, 1/3 cup of Backfin Crab, 4 ounces of cream cheese, 1 green onion, basil, lemon juice, garlic powder, and Worcestershire sauce.
I've preheated the oven to 450?
. After that I took the mushroom and hollowed it out, and then diced up the insides because we're going to use that as our filling. And we'll take all of our ingredients and we're going to mix them together. You could do all kinds of different variations with this stuffed mushroom, but this is a very good appetizer for parties. And it's got to be even, evenly divided so, if you don't want to over stuff them.
Okay, now that we've stuffed all of our mushrooms here, we'll then put the cheese on. We want to start off with the cheddar cheese. The Reggiano is going to brown faster because it has less moisture than the cheddar, so that's what is going to be the pretty brownness.
Okay, now we're going to put this into our preheated to 450? oven, and we're going to leave it in there for about 12-15 minutes and there you have it, Stuffed Mushrooms with Backfin Crab, enjoy.
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