Simple Grilled Smashed Potatoes

Simple Grilled Smashed Potatoes

Simple Grilled Smashed Potatoes

Simple Grilled Smashed Potatoes

Healthy Tortellini Primavera

Healthy Tortellini Primavera

Tasty Grilled Tuna Steaks

Tasty Grilled Tuna Steaks

Homemade Grilled Pizza

Homemade Grilled Pizza

Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Shrimp and Asparagus Bisque

Shrimp and Asparagus Bisque

Roasted Turkey Breast with Raspberry Glaze

Roasted Turkey Breast with Raspberry Glaze

Italian Chicken Sandwich

Italian Chicken Sandwich

How to Make Homemade Vegetarian Pizza

How to Make Homemade Vegetarian Pizza

How to Make Pork Butt BBQ

How to Make Pork Butt BBQ

Whole Roasted Pork Tenderloin

Whole Roasted Pork Tenderloin

Burger Surprise

Burger Surprise

Sweet and Spicy Buffalo Wings

Sweet and Spicy Buffalo Wings

Grilled Angus Beef Steaks with Mustard Glaze

Grilled Angus Beef Steaks with Mustard Glaze

Stuffed Mushrooms with Backfin Crab Meat

Stuffed Mushrooms with Backfin Crab Meat

How to Make Sloppy Joes

How to Make Sloppy Joes

How to Make London Broil

How to Make London Broil

Fanfare Firecracker Shrimp

Fanfare Firecracker Shrimp

Raspberry Gazpacho

Raspberry Gazpacho

Tortellini Primavera

Tortellini Primavera

Standing Rib Roast

Standing Rib Roast

Turkey Chili

Turkey Chili

Turkey Quesadillas

Turkey Quesadillas

King Louis Crab Salad

King Louis Crab Salad

Italian All Beef Meatballs

Italian All Beef Meatballs

Roasted Pork with Autumn Vegetables

Roasted Pork with Autumn Vegetables

Roasted Turkey

Roasted Turkey

Franks & Cheddar Biscuit Bits with Bacon Brew Fondue

Franks & Cheddar Biscuit Bits with Bacon Brew Fondue

Low Country Boil

Low Country Boil

Roasted Whole Tenderloin

Roasted Whole Tenderloin

Rib-eye, T-Bone and Porterhouse Steak Recipe

Rib-eye, T-Bone and Porterhouse Steak Recipe

Baby Back Ribs

Baby Back Ribs

Boston Pork Roast

Boston Pork Roast

Baked Chicken Leg Quarters

Baked Chicken Leg Quarters

Breaded Boneless Pork Chops

Breaded Boneless Pork Chops

Shrimp Saute with Cream and Garlic Sauce

Shrimp Saute with Cream and Garlic Sauce

Tuna Salad with Peppers, Onions and Olives

Tuna Salad with Peppers, Onions and Olives

Salmon Patties

Salmon Patties

Chicken with Cranberries

Chicken with Cranberries

Chicken Cordon Bleu

Chicken Cordon Bleu

Baked Tilapia with Spinach, Tomato and Onions

Baked Tilapia with Spinach, Tomato and Onions

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Tuna Medallions

Tuna Medallions

The Secret to Grilled Brats

The Secret to Grilled Brats

Plum and Berry Crisp

Plum and Berry Crisp

Grilled Pork Chops

Grilled Pork Chops

Grilled Spicy Skirt Steak

Grilled Spicy Skirt Steak

Grilled Chicken Legs with Peach Molasses

Grilled Chicken Legs with Peach Molasses

Orange and Grilled Pork Salad

Orange and Grilled Pork Salad

Grilled Pork and Pecan Salad

Grilled Pork and Pecan Salad

Grilled Corn on the Cob with Maple and Chipotle

Grilled Corn on the Cob with Maple and Chipotle

Grilled Turkey Meatballs

Grilled Turkey Meatballs

Grilled Asian Chicken Salad

Grilled Asian Chicken Salad

Tropical Grilled Tuna

Tropical Grilled Tuna

Planked Salmon on the Grill

Planked Salmon on the Grill

Grilled Pizza

Grilled Pizza

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Grilled Mediterranean Turkey Burgers

Grilled Mediterranean Turkey Burgers

Grilled Lamb Shoulder with Sweet Orange Mustard Glaze

Grilled Lamb Shoulder with Sweet Orange Mustard Glaze

Grilled Sausage and Peppers

Grilled Sausage and Peppers

Grilled Smashed Potatoes

Grilled Smashed Potatoes

Grilled Yellowfin Tuna with Lemon and Garlic

Grilled Yellowfin Tuna with Lemon and Garlic

Grilled Vegetable Medley

Grilled Vegetable Medley

Grilled Spicy Cajun Chicken

Grilled Spicy Cajun Chicken

Pregame Like a Pro With the Ultimate Tailgating Menu

Pregame Like a Pro With the Ultimate Tailgating Menu

New York Strip Steak Recipe

New York Strip Steak Recipe

How to Make Pork in a Slow Cooker

How to Make Pork in a Slow Cooker

How To  Make Grilled Antipasto Skewers

How To Make Grilled Antipasto Skewers

Make Better Food Choices At A BBQ

Make Better Food Choices At A BBQ

How To Cut A Grapefruit

How To Cut A Grapefruit

How To Make Grapefruit Angel Food Shortcake

How To Make Grapefruit Angel Food Shortcake

How To Make Mini Grapefruit Pies

How To Make Mini Grapefruit Pies

How To Make Cowboy Caviar With Grapefruit

How To Make Cowboy Caviar With Grapefruit

How To Make Grapefruit Avocado Salad

How To Make Grapefruit Avocado Salad

How To Make Grapefruit Quinoa Salad

How To Make Grapefruit Quinoa Salad

How To Make Texas Grapefruit Broiled With Vanilla

How To Make Texas Grapefruit Broiled With Vanilla

View more ...

Phil Anderson

Director of Fresh Foods, Harris Teeter

http://www.harristeeter.com/meal_planning/chef_phil/  

Chef Philip Anderson studied at culinary institutions all over the world including Culinary Institute of America and School for American Chefs and has worked in places including Le Deli Rive in Switzerland, Relais, and Hacienda De Los Morales in Mexico City.  He assisted Team USA in the 1992 Culinary Olympics in Germany and was a featured Guest Chef at the Aspen Food and Wine Festival.  Chef Phil is currently the director of fresh foods at Harris Teeter and oversees Harris Teeter's stores that feature freshly prepared foods and pastries by culinary trained talent.  Chef Phil cooks in a style he refers to as internationally fresh, using high quality ingredients to create ethnic style foods with a rustic presentation.  He enjoys preparing challenging menu items including stuffed pastas, timbales, tortes, sauces, spice blends, bread ands clafouti that express exceptional flavor notes.   

Simple Grilled Smashed Potatoes

Chef Phil Anderson demonstrates a creative and delicious way to prepare potatoes on a grill.

This video: 6,945 views
This expert: 926,109 views

Print

Simple Grilled Smashed Potatoes

Ingredients

(Serves 4)

16 small red-skinned and/or white-skinned potatoes (about 2 inches in diameter)

Olive oil

Fresh rosemary leaves

Instructions

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Using slotted spoon, transfer potatoes to kitchen towel. Cool potatoes to lukewarm, about 20 minutes. Using another towel, gently press each potato until split open and flattened to scant 1-inch thickness (don't press too flat or potatoes will break apart).Brush large baking sheet with oil. Transfer potatoes to prepared sheet. Brush potato tops with oil; sprinkle with salt, pepper, and some rosemary leaves. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.Prepare barbecue (medium-high heat). Place potatoes, oiled side down, on grill. Brush with oil. Cook until crisp and beginning to color, about 5 minutes per side.Transfer to platter; sprinkle with more rosemary leaves and serve hot.