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How to Make Carolina BBQ

Plating Up Your Carolina BBQ

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  • whistlepig Flag

    good series
    that was a great rub, mop and slaw. i made it on my little pos great smokey mountain ~GAS~ smoker )yeah - i know it's a gateway smoker). The q turned out better than the stuff i got as kids growing up in NC at parkers and lanes in edenton, nc. THANKS!!

  • toyfixa Flag

    Sweet BBQ
    Hey Mike, great stuff, we dont have much exposure to real BBQ out here in OZ. I want to learn as much as i can, so you have all the basix and they are sweet. cheers buddy

Mike Hedrick
Pit Boss, Pit Crew Barbeque, LLC.
www.MikeHedrick.com  
(703) 470-6197

Mike Hedrick was born on the banks of the New River on the North Carolina Coast. He grew up on BBQ and Pulled Pork was some of his first solid food. After years of growing up as a country boy camping and cooking Mike began Grilling and Barbecuing. After years of cooking for family and friend Mike began his ongoing passion to make the best barbecue in the world.

In his first season on the National Barbecue Competition Circuit Mike's Pit Pirate BBQ Team had an amazing Three Top 10's and a 3rd Place Overall Pork at the National Capital Barbecue Battle on Pennsylvania Ave., Washington DC. Mike is now the proud Owner/Chef of Pit Pirate BBQ and does Catering from 50 to 500 and also Concession Sales and is currently looking for a Restaurant location.

 Knowing that serving is more than food Mike organized "Operation BBQ for Our Troops: Walter Reed and collected up donations and and got other BBQ Teams to come and feed 500 of the wounded Soldiers and their Caregivers. When asked by the Assistant Secretary of Defense Health Affairs why he would go to such efforts Mike said “That sir. Seeing the smiles on their faces…the lord says to go and serve, and BBQ is just what I do.”

Mike is currently the Pit Boss and National Spokesman for Pit Crew Barbeque. 

Plating Up Your Carolina BBQ

This video will show how to plate up your Carolina bbq.

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This series: 233,650 views

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Tags:

Grill

,

Bbq

,

Pork

,

Brisket

,

Carolina

,

Barbeque

,

Spicy

,

Smoke

,

Barbecue

,

Bbq sauce

,

Carolina bbq

,

Ribs

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Plating Up Your Carolina BBQ

Ingredients

Dry Rub:

1 cup of Spanish paprika
1/4 cup of kosher salt
1/4 cup of ground black pepper
1/4 cup of sugar
2 tablespoons of garlic granules
2 tablespoons of oregano
2 tablespoons of yellow mustards
2 tablespoons of dark chili powder

 

Vinegar Sauce:

1 1/2 cups of apple cider vinegar
1/4 cup of brown sugar
1 tablespoon of salt
1 tablespoon of black pepper
Red pepper flakes
Hot sauce

Mop Sauce:

1 cup of chicken broth
1 cup of apple cider vinegar
1 tablespoon of virgin olive oil
1 tablespoon of black pepper

Pulled Pork:

Boston Butt
Dry Rub
Yellow mustard
Vinegar sauce

Beef Brisket:

Beef brisket
Yellow Mustard
Worcestershire sauce
Dry rub

Ribs:

Baby back ribs
Dry rub
Mop sauce

Coleslaw:

1/2 of a cabbage
1 cup of red cabbage
1 cup of chopped up carrots
1/4 cup of green onions
3 tablespoons of apple cider vinegar
2 tablespoons of virgin olive oil
2 tablespoons of sugar
1/4 teaspoon of black pepper
1/4 teaspoon of sea salt
1/4 teaspoon of dry mustard
1/4 teaspoon of celery seed

Instructions

To serve:

Put a quarter pound of the pulled pork in a sandwich roll and add coleslaw to the top. Add the ribs and brisket to the plate and serve.

 

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Transcripts

Mike Hedrick: Hey guys, Mike Hedrick, Pit Pirate BBQ. We are working on all Carolina award winning bbq and man, it is coming out great, it has just come out. We have done got our Carolina Pulled Pork with the vinegar sauce in there. We have got our Texas Beef brisket, turned out really good, we made up a homemade fresh Coleslaw. You can get it out of bag but it aint like that boy, And we have got our ribs, so we are going to go ahead and take some of this Carolina Pulled Pork. You could use your tongs or stuff like that but you know what you just want to put about a quarter pound on there, make yourself a nice big whole sandwich, just like that. And you can see that's good, you can see little bit of the red pepper flakes in there, get you some of that coleslaw right on top.

You want to slap a little of that Louisiana gold Hot sauce right on the top of that two and hurt nobody. Don't need a whole lot of salt and pepper, we then put that in there; we want to give the some of this Texas beef brisket, all falling apart chopped up looking good. Oh man, the stuff is good, just fallen apart, I say it's fallen off the bone, it has got no bone, so didn't do anything of that and we have got some of these award winning baby back ribs, man, they are looking good. And I like to have, well, I like some Zaps Potato chips, a buddy of mine sent me some sour cream and JB down in Baton Rouge, so I'm going to have some of this for that. Hey, we just want to be telling you all, we had a great time, we are glad you all here had here some bbq with us. You all come on down, lot of Carolina love and we are going to finish this up have, have ourselves as pop or sweet tea or water, however you want to have it. And man that's what life is all about, right there Carolina bbq love. Pit Pirate BBQ, Mike Hedrick.

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