Herb Harvesting & Storing Tips
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William Moss has loved nature and the outdoors since childhood. Gardening is just an extension of that passion. The effects of his gardening efforts on the local ecosystem were intriguing and inspiring. His gardens provided nectar for swallowtails and skippers, shelter for carpenter bees and writing spiders, and an endless supply of voles and rabbits for the neighborhood red tailed hawk. On his websites, www.garden.org/urbangardening & www.wemoss.org , he chronicles the challenges of gardening in a city and discusses horticultural techniques. William also covers a wide array of "greening" topics ranging from soil contamination and remediation to eco-friendly pest management to the intricacies of native habitats. To comprehend and better explain the complex life-webs right outside his door, William enrolled in the extramural Natural Resources and Environmental Sciences program offered by the University of Illinois at Urbana Champaign. His focus is on creating wildlife corridors in urban areas. Concurrently, he has sought out opportunities to be involved in local environmental projects. While at the Chicago Department of the Environment, he worked with WRD, an environmental construction company, at North Park Village Nature Center. William supervised Greencorps crews and volunteers and they removed invasive plants and replaced them with native trees, shrubs, and perennials. At this point William began to focus more on presenting lectures, and he joined the Chicago Botanic Garden as an environmental educator.
Herb Harvesting & Storing Tips
Master gardener William Moss demonstrates how to harvest and store your herbs.
Transcripts
William Moss: Herbs change a bland meal into a culinary masterpiece. Before frost hits take time to harvest your herbs. Today we are getting spicy in herb garden. You want to harvest your herbs early in the morning, that way that will have the most volatile oils and the most flavor.
Of course calendar wise you want to make sure you get there before frost. Frost will ruin the majority of your herbs. Harvest herbs by clipping off the stems, you can either take the whole stem or you can clip along the stem right above a set of leaves.
If you find any that are old or diseased, discard those you don't want to use them. The best way to dry them is to sit them on a rack or a screen in a cool dark dry place or you can place them in the oven on about 180 degrees for an hour. Either way when they are completely dry, you can store them in sealed bags or jars.
Preserve the flavors of summer garden now for delicious meals all winter. Get out and grow.
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