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Nancy Mitchell: Hello, my name is Nancy Mitchell and I am the owner of the Etiquette Advocate in Washington DC. My firm provides social and business etiquette and protocol training to corporations, universities, embassies and government agencies. Today we where going to be talking about, dining etiquette skills and our goal is to make you more comfortable, when you dine for business or pleasure. When you know that your manners measure up, youll be able to concentrate on your dining companions and your agenda and not on your silverware. We will be talking today about utensils, glassware, dishes, well be learning how to eat difficult foods. We will talk about the service, how foods come out to you what you do when waiters come to the table. We want you to get ready for primetime. What we will be doing today too is we will be working with a very elaborate place setting and talk about formal meal service. But, you will know that these skills and manners translate to any dining experience you may have in your business or your social life. So lets begin.
Expert: Nancy Mitchell
Nancy R. Mitchell is an established protocol and etiquette consultant and advisor with more than 30 years of experience in the field. Currently, she is an adjunct faculty member at George Washington University, where she developed and teaches protocol courses to Event Management Certificate Program students in the School of Business and Public Management, and at Stratford University, Falls Church, VA. She serves More »
About This Video
In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; do’s and More »
This expert:38475 views
This video series: 21091 views
This video segment: 2931 views
Tags: Dining, Etiquette, Table, Manners, Proper, Style, Glass, Knife, Soup, Serving, Serve, Plate, Napkin, Silent, Code, Clock, Food, Drink, Utensils, Fork
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