How To Make A Red Wine & Strawberry Dessert

Home
Food & Drink
Baking & Desserts
How To Make A Red Wine & Strawberry Dessert

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player

All videos in this series
Videos by this expert
All Baking & Desserts videos

Expert
Video details
Recipe
Transcript
Comments
Learn more

Raimund Stieger

How To Make A Red Wine & Strawberry Dessert

Chef Raimund Stieger demonstrates how to make simple dessert using strawberries and red wine.

This expert: 226,406 views
This series: 1,144 views

Download to Mobile Device

Tags:

Sabayon

How To Make A Red Wine & Strawberry Dessert

Ingredients

Strawberries
3-4 tablespoons of sugar
6 egg yolks
1/4 cup of Marsala wine

Instructions

1. In a bowl, add the egg yolks, sugar and marsala wine together. Slowly over an open flame, whip the ingredients up to form a sauce.

2. Pour the sauce over the strawberries and serve with whip cream on top.

Transcripts

Raymond Steiger: Hi! My name is Raymond Steiger, I'm from Euro Bistro, and today we're going to make Strawberry Sabayon.

First we'd take six egg yolks, then we use 3-4 tablespoon of sugar, a quarter cup of Marsala wine, the sweet one and just slowly, slowly over open flame just whip it up or you can use it in a double boiler, but make sure the egg yolk doesn't cook on you.

It takes about maybe 3-4 minutes, depends how high you turn up the flame to mix it, and that's it. Now this is all ready to go. And we just pour it right over the strawberry a little bit. And It has a nice sweet flavor what adds on to the taste, so that's the Strawberry Sabayon, the only the way usually we serve it.