Basic Dining Etiquette - The Soup Course
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Basic Dining Etiquette
Basic Dining Etiquette - The Invitation
Basic Dining Etiquette - Getting Seated
Basic Dining Etiquette - Table Taboos
Basic Dining Etiquette - The Place Setting
Basic Dining Etiquette - The Napkin
Basic Dining Etiquette - Using Utensils
Basic Dining Etiquette - The Glass Ware
Basic Dining Etiquette - The Bread and Condiments
Basic Dining Etiquette - The Soup Course
Basic Dining Etiquette - The Salad Course
Basic Dining Etiquette - The Main Course
Basic Dining Etiquette - Using a Finger Bowl
Basic Dining Etiquette - The Dessert and Coffee
Basic Dining Etiquette - Eating Difficult Foods
Basic Dining Etiquette - Tips for the Toast
Dining Etiquette For Beginners
How should I respond to gifts of condolence that I or my family receives?
What is an appropriate gift for a friend or neighbor who has lost a loved one?
If I am an overnight guest in someone's home, should I bring a gift?
If I am invited to dinner in someone's home, should I bring a gift and what are some appropriate gifts?
Are their taboos in selecting a baby gift?
What are the best baby gifts?
When must I give a baby gift?
What if the bridal couple requests money instead of gifts?
Am I obligated to select a gift from the bridal couple's wedding registry?
If I receive a wedding announcement but was not invited to the wedding, must I give a wedding gift?
When is the best time to give a wedding gift?
Do I have to give a gift for both a wedding shower and a wedding?
What are the gift guidelines for wedding showers?
When a couple I know announces their engagement, do I need to send a gift?
What should I avoid when selecting gifts for friends or relatives?
What are some tips regarding gift giving with friends and family?
What should I think about before selecting a gift for a boyfriend or girlfriend?
What are some appropriate gifts for someone whom I have dated for a short period of time?
If I have dated someone for a short time, when should I give a gift?
Gift Giving Etiquette in Your Social Life
Where can I find information about gift giving customs in other countries?
What are some of the taboos of international gift giving?
What are some general gift guidelines for international friends, colleagues, or clients?
What should I do if I receive a business gift that I feel is inappropriate?
What if my religious or personal beliefs do not permit me to give gifts?
What is an appropriate gift for a person who has lost someone close to them?
When is it appropriate to give a gift to a client, and what are some appropriate gifts?
What methods can offices do to avoid bombarding employees with requests for money?
If I am on a tight budget, what are my obligations in giving gifts to colleagues or co-workers?
When is it necessary or appropriate to give a gift to a co-worker, and what gifts are appropriate?
What are some gift ideas for my staff?
When is it necessary or appropriate for a boss to give a gift to their employees?
When is it necessary or appropriate to give my boss a gift?
What should I avoid when choosing a business gift?
Are there general gift giving guidelines in business?
Business Gift Giving Etiquette
Is it ever appropriate to re-gift?
Should I give a gift that reflects someones beliefs or questions?
What are some of the taboos about year-end gift giving?
Do I have to give a gift to everyone who gives one to me?
When is the best time to give year-end holiday gifts?
This year, I would like to give "green." What are some green gift choices?
Is it okay to give a gift card or gift certificate instead of a specific gift?
How do I choose the right gift?
Are there general guidelines for year-end holiday gift giving?
Holiday Gift Giving Etiquette
Basic Dining Etiquette - Tips for the Toast
Basic Dining Etiquette - Eating Difficult Foods
Basic Dining Etiquette - The Dessert and Coffee
Basic Dining Etiquette - Using a Finger Bowl
Basic Dining Etiquette - The Main Course
Basic Dining Etiquette - The Salad Course
Basic Dining Etiquette - The Soup Course
Basic Dining Etiquette - The Bread and Condiments
Basic Dining Etiquette - The Glass Ware
Basic Dining Etiquette - Using Utensils
Basic Dining Etiquette - The Napkin
Basic Dining Etiquette - The Place Setting
Basic Dining Etiquette - Table Taboos
Basic Dining Etiquette - Getting Seated
Basic Dining Etiquette - The Invitation
Basic Dining Etiquette
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Nancy R. Mitchell is an established protocol and etiquette consultant and advisor with more than 30 years of experience in the field. Currently, she is an adjunct faculty member at George Washington University, where she developed and teaches protocol courses to Event Management Certificate Program students in the School of Business and Public Management, and at Stratford University, Falls Church, VA. She serves also as protocol and special events consultant to the Library of Congress, the world’s largest library and cultural center. For 23 years, Mitchell was Director of Special Events and Public Programs at the Library of Congress where she and her staff were responsible for planning and managing over 400 events each year. She coordinated the institution’s major special events, visits of heads of state and other foreign dignitaries, fundraising galas, conferences and meetings. As the Library’s chief protocol advisor, she served as liaison to the White House, U.S Department of State, the Congress, the Supreme Court and other government agencies, foreign embassies, academia and corporations. Mitchell owns The Etiquette Advocate, Inc., a firm providing etiquette and protocol training to corporations, universities, embassies, government agencies, non-profit organizations and individuals. She is the etiquette consultant to Engaged! magazine; has been featured on Good Morning America, Fox 5 News, WTOP Radio and National Public Radio; and is quoted on matters of etiquette and protocol by The New York Times, The Washington Post, and the Washington Business Journal. She is a co-owner of the firm, Protocol Partners-Washington Center for Protocol, Inc., and is a member of the Protocol and Diplomacy International Protocol Officers Association.
Basic Dining Etiquette - The Soup Course
Nancy Mitchell of The Etiquette Advocate demonstrates how to eat soup properly.
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Transcripts
Nancy Mitchell: Hello, I am Nancy Mitchell with the Etiquette Advocate and we are talking about dining etiquette. Well talk now about the soup course and how to eat soup. Soup can be served in a number of ways, what we are starting to show you right now is soup served in a soup plate. Its a very shallow bowl and it will be placed on top of a charger or a service plate, which was already at your plate setting. Think about your soup bowl as the face of the clock and you are going to be dipping soup from 12 oclock on the face of that clock. The outermost spoon is going to be your soup spoon and as you see its a utensil with a larger bowl, youll know its the soup spoon because its to the far right side. Remember anything above your place setting is for desert, so you are not inclined to pick up that desert spoon thinking that might be the first course. Soup spoon on the outside on the right, I am going to dip soup from 12 oclock in my plate, I will take the soup spoon across the edge of the plate, get any spills off the bottom of the soup spoon and then the soup comes up to me. I am going to drink this soup from the edge of the spoon that faces me, not from the point of the spoon. So, again dip at 12 oclock, get spills off the bottom of the spoon by dragging it across the rim of the bowl, bring it to your mouth, sip it from the edge. Between bites when you are using a soup plate, you may leave your soup spoon in the soup plate, because its shallow. Its not going to cause any spills or any problems.
Now, I would like to say make sure you have positioned yourself at the tables, so that you will be successful with eating soup or any meal if you will. Use about two widths of your hand if you will to measure between the edge of the table and your stomach. Thats about the distance that you want to be when you are seated at the table so that, that food is not traveling so far from a plate to your mouth. Eating soup is as I mentioned, the soup coming to you not you going down to the soup. You want to maintain fairly straight spine, you can lean over slightly, you are not going to hunch over, you are not going to rest your arms on the table and shovel the soup into your mouth. Sit up straight, one small bite at a time, dont fill the soup spoon, so that you are going to have trouble drinking all of that soup or that it is going to spill while you are doing so. Bring it to your mouth sip it from that side, that faces you. Take a drink leave your spoon in their, you are finished the spoon stays in the soup plate.
The soup may be served in a soup cup or soup bowl, and if thats the case its going to arrive on a liner. After youve had some of the soup eating that in the same way from the bowl or the cup, always place your soup spoon on the liner, the saucer thats come with that. Smaller bowls, you dont leave the soup spoon in the smaller bowl in that manner, either between bites or when you are finished, always placed on the liner. Next we are going to be talking about the salad course.
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