How to Make Shots - Scoobie Snack
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Joshua Dubois is a professional videographer and editor. He graduated with degrees in video, film and communications from the University of Kansas in 2004 and has five years of professional video experience, including work in NYC and Washington DC. His short and feature films have won multiple awards and screened at international film festivals. He has seven years of experience editing on Final Cut Studio and also has expertise in Adobe Creative Suite.
In addition to videography, Joshua was a professional bartender and bartended in several bars including The Pub in Brooklyn NY and Fatso's in Lawrence, Kansas.
How to Make Shots - Scoobie Snack
Hi, I am Josh Dubois and today we are showing you how to make a bunch of different kinds of shots. Right now I am going to show you how to make a Scooby Snack.
For this, you are going to need Malibu rum, melon liquor, cream and pineapple juice.
Transcripts
Hi, I am Josh Dubois and today we are showing you how to make a bunch of different kinds of shots. Right now I am going to show you how to make a Scooby Snack.
For this, you are going to need Malibu rum, melon liquor, cream and pineapple juice. We are going to be making three shots today, three two-ounce shots or six fluid ounces of liquor.
So, what you are going to do is you are going to put one and-a-half ounces of Malibu rum, one and-a-half ounces of melon, one and-a-half ounces of pineapple juice and just a splash of cream.
Now when I say splash that s kind of close to a tablespoon. Cap it with the shaker tin and shake it. When you are done, pop the top and strain into your glasses. The Scooby Snack is always a great hit. Next, we are going to be showing you how to make a Pumpkin Pie shot.
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