How to Make Shots - And 1

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player

View Comments (Add Comment)

  • HildaAG Flag

    And1
    Very nice. I must improve my towel twirling.

Joshua Dubois
Monkeysee.com
www.joshdubois.net  
 

Joshua Dubois is a professional videographer and editor. He graduated with degrees in video, film and communications from the University of Kansas in 2004 and has five years of professional video experience, including work in NYC and Washington DC. His short and feature films have won multiple awards and screened at international film festivals. He has seven years of experience editing on Final Cut Studio and also has expertise in Adobe Creative Suite.

In addition to videography, Joshua was  a professional bartender and bartended in several bars including The Pub in Brooklyn NY and Fatso's in Lawrence, Kansas.  

How to Make Shots - And 1

This video details the recipes and procedures for making shots. Shots are awesome, people love watching them being made and drinking them. Learn to make shots and you will be a rockstar.

This expert: 1,477,580 views

This series: 208,569 views

Print

How to Make Shots - And 1

Ingredients

2 ounces of Vodka
1 ounce of Melon
1 ounce of Blue Curacao
Goldschlager
Red Bull

Instructions

Fill up a shaker with ice and add vodka, melon, blue curacao and goldschlager. Put the shaker tin on, turn it upside down and strain it into shotglasses. Pour a glass of Red Bull and drop the shot in the glass.

Print

Transcripts

Hi, I am Josh Dubois. Today I am showing you how to make a bunch of different kinds of shots. Right now, we are going to make one of my personal favorite shots, the And One shot.

This shot originated in the Midwest and was invented by a famous Midwestern Bartender named Kyle McGrath. So, what we are going to do here with this shot is we are going to mix, two parts Vodka, one part Melon, one part Blue Curacao and one part Goldschlager.

And you are going to be dumping this shot in your Red Bull and I do say dump, because it is a basketball shot. Pour about that much Red Bull. I would say it is about four ounces of Red Bull and then you are going to start making the actual shot.

You want to fill up your shaker with ice and you are going to pour in two ounces or a four count of Vodka, one ounce or a two count of Melon, one ounce or a two count of Blue Curacao, this gives it the nice Gatorade look Gatorade color, just a little bit more just for good measure.

And this is the shot that can definitely be played around with, if we don’t have all the ingredients, it’s not really that important. The main importance is that it comes out looking kind of blue. Little bit of Goldschlager and let us see what we have got.

Put the shaker tin on, turn it upside down, got that a nice, really, really nice blue color and this is going to make a lot of shots, this is a great shot, to line up and down the bar. And when you are doing this shot, what you want to do is, you want to take all the bar towels you have in the bar. Place them on the bar for the people to have, they need them for when they are done with the shot.

So what you do is you take it and you strain it out, it’s going to be nice and blue, there you go, just like that. Then drop it in the Red Bull, take your shot and wave it around your head just like at an and one game and that’s how you make an And One Shot.        

Other Videos

  • Grilled Sandwiches - Egg and Cheese Sandwich Chef Tom demonstrates how to make a variety of grilled sandwiches including a Reuben, Egg & Cheese sandwich and Grilled Cheese,
  • Grilled Cheese Sandwich - Roast Beef, Blue Cheese and Red Onion Jam This video will show how to make a grilled cheese sandiwich with roast beef, blue cheese and red onion jam.
  • How to Make Pork Chops with Sweet Potatoes and Apples How to Make Pork Chops with Sweet Potatoes and Apples
  • Make Lamb Sliders to go with your beer
  • How to Cook Filet Mignon, Rossini Style In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
  • How To Cut Parsley & Cilantro Chef Dave Prows Demonstrates How To Cut Parsley & Cilantro