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Fun Desserts for Kids

Fun Desserts - Topping Chocolate Pizza

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Anna Reeves
www.tinychefs.com  
(301) 518-6108

Anna Reeves is the founder of Tiny Chefs, Inc, a company which provides interactive cooking parties and classes for children ages 4 to14. Anna was inspired to create Tiny Chefs by combining her experience teaching young children with her passion for cooking and baking. Tiny Chef's cooking classes and birthday parties support Anna's philosophy that children deserve the opportunity to explore food, nutrition, and cooking at their individual pace of learning. Anna grew up as a child baking with her mother and trying out new recipes for friends and family. As an adult she continues to grow her skills through various cooking and baking classes. Anna has obtained a M.S. in Reading and Literacy from Walden University, as well as a B.S. in Elementary Education from College of Saint Rose. She has been teaching elementary school for 8 years, and is currently a kindergarten teacher at Norwood School in Bethesda, Maryland. For the past 4 years Anna has taught enrichment cooking classes to children ages 5 to 9 at Norwood School.

Fun Desserts - Topping Chocolate Pizza

Anna Zeccolo of Tiny Chefs, Inc shows us how to make Fun Desserts for Kids. She demonstrates how to make Chocolate Pizza, Cinnamon Buttons, Dirt Cups and Thumbprint Surprise Cookies.

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Fun Desserts - Topping Chocolate Pizza

Ingredients

1/2 a roll of sugar cookie dough
Flour
3 tablespoons of white chocolate chips
3 tablespoons of milk chocolate chips
2 tablespoons of a chocolate hazelnut spread

Instructions

1. Flour the work surface and roll otu the cookie dough with a rolling pin. Flatten it until it's about 1/4 inch thick.


2. Start in the middle of the dough and spread chocolate hazelnut spread out to the edges, leaving room for crust. Sprinkle the white chocolate chips and milk chocolate chips on top of the pizza.


3. Place the chocolate pizza on a parchment lined baking sheet and cook it for 10-15 minutes at 350 degrees.

 

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Transcripts

Hi, I am Anna Zeccolo with Tiny Chefs. We are making Chocolate Pizza and we are going to top our pizza. We've rolled out our sugar cookie dough and the first thing you want to do when topping your pizza is to spread a little hazelnut spread on it, and you want to go ahead and start in the middle. Just keep your spatula down and spread the Nutella out. You want to make sure that you leave room for crust as a normal pizza has crust, so does the cookie pizza. You can make the Nutella as thick or as thin as you like. Once you get the Nutella out, spread out, you go ahead and top it with your choice of chips. Today, we are using white chocolate chips. You just sprinkle about two tablespoons of white chocolate chips around and milk chocolate chips. There, a couple of more. Now, we are done making our chocolate pizza. We are going to place it on a parchment lined baking sheet and bake it off for about 10-15 minutes on 350 degrees. Be very careful when you are transferring the pizza over to the cookies pan. If it breaks a little bit, you just push it back together like that. There we have our chocolate pizza. Now, we are going to make Cinnamon Button.

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