Fun Desserts - Coating Cinnamon Buttons
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Anna Reeves is the founder of Tiny Chefs, Inc, a company which provides interactive cooking parties and classes for children ages 4 to14. Anna was inspired to create Tiny Chefs by combining her experience teaching young children with her passion for cooking and baking. Tiny Chef's cooking classes and birthday parties support Anna's philosophy that children deserve the opportunity to explore food, nutrition, and cooking at their individual pace of learning. Anna grew up as a child baking with her mother and trying out new recipes for friends and family. As an adult she continues to grow her skills through various cooking and baking classes. Anna has obtained a M.S. in Reading and Literacy from Walden University, as well as a B.S. in Elementary Education from College of Saint Rose. She has been teaching elementary school for 8 years, and is currently a kindergarten teacher at Norwood School in Bethesda, Maryland. For the past 4 years Anna has taught enrichment cooking classes to children ages 5 to 9 at Norwood School.
Fun Desserts - Coating Cinnamon Buttons
Anna Zeccolo of Tiny Chefs, Inc shows us how to make Fun Desserts for Kids. She demonstrates how to make Chocolate Pizza, Cinnamon Buttons, Dirt Cups and Thumbprint Surprise Cookies.
This expert: 214,658 views
This series: 65,876 views
Fun Desserts - Coating Cinnamon Buttons
Ingredients
2 tablespoons of sugar1 tablespoon of cinnamon
2 tablespoons of melted butter
Refrigerated bread stick dough
Instructions
1. Take the bread stick dough and roll it out. Cut little pieces of the dough off.
2. Mix the cinnamon and sugar together. Roll the dough pieces in butter and then in the cinnamon sugar mixture.
3. Place the dough about pieces 2 inches from each other on a baking sheet. Place them in the oven for 15 minutes at 375 degrees.
Transcripts
Hi, I am Anna Zeccolo from Tiny Chefs. We are making Cinnamon Buttons. We have gone ahead and cut a part of our bread stick dough and the next step is to make our cinnamon and sugar mixture. Its two tablespoons of sugar to one tablespoon of cinnamon. When you are measuring, you want to make sure to level off your ingredient. You can do that with your finger, or with a knife, and one tablespoon of cinnamon. You can just mix that together with your fingers or a little spoon, however you would like to. What you do now, is you take your little pieces of dough and you roll them in the butter and then in the cinnamon and sugar mixture. This is the part kids love doing because their fingers get messy and they have created a yummy treat. So, in the dough, and in the cinnamon and sugar mixture. You want to go ahead and place them on the baking sheet about two inches from one another. That helps things cook properly and make sure that nothing runs into each other when cooking. These are so perfect for little kids because, they are little and you can just pop them right into their mouth and you can make lots of them too. I will do two more. One and two, and you can see; we get really messy with this butter and cinnamon and sugar mixture. We've finished making up our cinnamon buttons, and you want to make sure to pop in the oven on 375 degrees for about 15 minutes. Next, we are going to make Dirt Cups.
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