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Expert: Salvatore Ambrosino
P: (703) 273-7405
Salvatore Ambrosino is a graduate of the French Culinary Institute in New York City. Sal is the chef and owner (along with his two brothers) of Pomodoro Pasta, Pizza and More in Fairfax, Virginia. Born in Italy and raised in Brooklyn, New York, Sal specializes in rustic Italian dishes. He loves interacting with the people in his restaurant and, of course, cooking.
About This Video
In this video Chef Sal demonstrates the technique of making classic risotto, an Italian rice dish. Sal specifically focuses on porcini mushroom risotto, his personal favorite.
This expert:4634 views
This video series: 4634 views
This video segment: 1265 views
Tags: Mushroom, Risotto, Rice, Stir, Broth, Water, Chop, Dice, Sautee, Taste, Good, Yum
Comments: 4 (Read Comments) (Add)
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View Comments (Add Comment)
conniep Flag
THAT salvatore and elvia !! I tell ya those ambrosinos are hot!! Hotter than that risotto! Che bellisimo0o0o! LOL
brice1123 Flag
Sal sizzles
Can't wait to try this out. THANKS!!!
stenna Flag
Chef Sal
The risotto dish looks simple and delicious. I was wondering if we would be seeing more of Chef Sal's dishes.
Angela Flag
Angela
A very easy to follow recipe. Chef Sal also show his viewers good knife skills. Hopefully he'll be back with another delicious dish.