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Pizza - Making White, Vegetarian and Combo

Pizza - Making White, Veggie and Combo

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  • ms1971 Flag

    This pizza is great
    I've had their pizza and it's the best. If this recipe tastes anything like the pizza they serve in their restaurant - it will be delicious:)

  • prominute Flag

    2 questions
    - how much flour? - what type of flour? No answers in video

  • sachin369 Flag

    flour ??
    very basic of pizza making is what kind of flour you use.. you didnt even talk abt that.

Pizza - Making White, Veggie and Combo

 

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Deli

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Italiano

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Pizza

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Tomato

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Onion

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Shape

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White

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Cheese

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Combination

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Yassar

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Vegetarian

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Pizza - Making White, Veggie and Combo

Ingredients

Dough:

150ml olive oil
150ml milk
2 cups water
1 teaspoon baking powder
1 teaspoon yeast
2 tablespoons of butter
2 tablespoons of sugar
Salt

Sauce:

1 clove of garlic
3 leaves of basil
Black pepper
2 teaspoons of oregano
Salt
1 1/2 cups of ground tomato
1 1/3 cups of pizza sauce
3 teaspoons of parmesan cheese

Toppings:

Tomato
Red onion
Green pepper
Black olives
Mushrooms
Mozzarella cheese
Ham
Pineapple
Ricotta cheese
Pepperoni
Sausage
Meatball
Artichoke
Roasted pepper
Butter
Olive oil
Garlic
Oregano

Instructions

1. Melt the butter on medium heat. Add it to a mixing bowl along with warm water, oil, milk, baking powder, yeast and salt. Mix it together for 5 minutes.


2. Add the flour to the mixer a little at a time. Mix everything together and then cover the dough with plastic wrap and keep it at room temperature for an hour.


3. Put the dough in the refrigerator for 3 hours. Put it on the counter with a little flour and shape the dough into pizzas with your hands.


4. To make the pizza sauce, mix the ground tomato, pizza sauce, crushed garlic, basil, oregano, parmesan cheese, salt and pepper into a mixing bowl. Mix all of the ingredients together.


5. To make a vegetarian pizza, spread the sauce on the dough and then put mozzarella cheese on top. Cut up the red onion, green pepper, mushrooms and tomatos and place them on top of the cheese. Finish with the black olives. Place the pizza in the oven for 10-14 minutes at 450 degrees.


6. To make a combination pizza, spread the sauce on the dough and then put mozzarella cheese on top. Add ham, pineapple and ricotta cheese to 1/4 of the pizza. Add pepperoni, ham, sausage and meatball to another 1/4 of the pizza. Add tomato, artichoke, roasted pepper and mushroom to the third 1/4 of the pizza. Let the final quarter be cheese. Place the combination pizza in the oven for 12-14 minutes at 450 degrees.


7. To make a white pizza, spread olive oil, crushed garlic, butter and oregano on the dough. Sprinkle mozzarella cheese on top. Place the pizza in the oven for 12-14 minutes at 150 degrees.

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Transcripts

My name is Yasser Bacillus (ph), I'm the owner of Deli Italiano. Weve been in business for 17 years and we are located in Village Green, Great Falls Virginia. And we specialize on making Pizzas, Subs, Calzones, Burger, Salads, you name it we have it inside and everything here is home made, that's why today we are going to show you how to make a lot of things, Pizza sauce, Marinara sauce, we are going to even show you how to open the pizza, top the pizza, and bake the pizza, just follow me inside and we will show you how to do everything.

Hi, this is Adjani (ph) from Deli Italiano. Today we talk about homemade pizza. The first step is making the dough. Now to make the dough, this is what I need here. I need 150ml olive oil, 150ml milk, two cups water, warm water, one teaspoon baking powder, one teaspoon yeast, two big spoon butter and sugar, and salt. Now the first, I put the oil, after I put two cups warm water here, after I put here, I use this two spoon, big spoon butter, we can melt the butter on medium heat, after the butter melted, I put the milk, okay? Just mix it, put it, okay? Next step, I put one teaspoon baking powder, then I put one teaspoon yeast, okay?

Now I put one spoon salt, big spoon and one big spoon sugar. Now we mix it, together, five minutes in low speed, we put the flour, okay right now. After five minutes, right now I put the flour here, like this, take this right now that's easy. Yeah, I start it slow now we put the flour and we mix it together like ten minutes, okay? We just mix the dough; this is what it looks like. I made it like this, because easy. I cut it, what I needed; I need large like this, 16 ounce 17 ounce. I made like ball, that's bigger, large one, this one large, this is another one. I made right now one smaller, if I have, I need a smaller, like seven ounces, this is a smaller for Calzone, for kids, small pizza, okay? This is like this, we made it like ball, and we close it and down and put it like this, easy. I have three large and two for kids or for Calzones, this is one, this dough enough for 12 persons. Now I put cover, plastic cover, like this. I put it in warm temperature; I leave it like one hour, room temperature.

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