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How to Grill Burgers, Hot Dogs and Steaks

Grilling Hot Dogs

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Mike Hedrick
Pit Boss, Pit Crew Barbeque, LLC.
www.MikeHedrick.com  
(703) 470-6197

Mike Hedrick was born on the banks of the New River on the North Carolina Coast. He grew up on BBQ and Pulled Pork was some of his first solid food. After years of growing up as a country boy camping and cooking Mike began Grilling and Barbecuing. After years of cooking for family and friend Mike began his ongoing passion to make the best barbecue in the world.

In his first season on the National Barbecue Competition Circuit Mike's Pit Pirate BBQ Team had an amazing Three Top 10's and a 3rd Place Overall Pork at the National Capital Barbecue Battle on Pennsylvania Ave., Washington DC. Mike is now the proud Owner/Chef of Pit Pirate BBQ and does Catering from 50 to 500 and also Concession Sales and is currently looking for a Restaurant location.

 Knowing that serving is more than food Mike organized "Operation BBQ for Our Troops: Walter Reed and collected up donations and and got other BBQ Teams to come and feed 500 of the wounded Soldiers and their Caregivers. When asked by the Assistant Secretary of Defense Health Affairs why he would go to such efforts Mike said “That sir. Seeing the smiles on their faces…the lord says to go and serve, and BBQ is just what I do.”

Mike is currently the Pit Boss and National Spokesman for Pit Crew Barbeque. 

Grilling Hot Dogs

A must for any party, this video will show how to grill burgers, hot dogs and steaks--the essentials of any backyard bash.

This expert: 561,233 views

This series: 56,066 views

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Grilling Hot Dogs

Ingredients

Package of hot dogs

Instructions

Lightly score through the skin of the hot dogs and place them on the grill. Cook them until they have grill marks and then remove them and place them in buns. Plate and serve.

 

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