Fall Holiday Mixed Drinks - Creme Brulee Martini
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Marie has been a cooking instructor for over five years at the Arlington Adult Education center and also teaches private cooking instruction. Marie is the president of MGB Special Events located in Arlington, Virginia. MGB is a private-client based company specializing in all authentic homemade cuisine. Marie is also a professional bartender and enjoys working at parties in Virginia, DC and Maryland. Marie enjoys catering many diverse events anywhere from small intimate dinners up to parties with 100 guests. Cooking for most of her adult life and was extremely lucky to have had the best cooking coach in the world; her Mom. Marie is of Sicilian decent where there is no finer fare!
Fall Holiday Mixed Drinks - Creme Brulee Martini
Bartender Marie Guaragna Demonstrates how to make a creme brulee martini.
Fall Holiday Mixed Drinks - Creme Brulee Martini
Ingredients
1/2 ounce of Cointreau
1 ounce of vanilla vodka
1 ounce of Frangelico
Brown sugar
Instructions
Chill the martini glass. Place the Frangelico on a plate and then rim the glass with the liquid. Then rim the glass with brown sugar. In a shaker with ice combine the vanilla vodka, Frangelico and Cointreau. Shake it about 10 times and then strain it into the martini glass.
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Not a Good Drink by kbec at 02/21/08 10:15PM Flag
This drink is nothing like a creme brulee. For one, it is too heavy on the hazelnut. For two, there is no cream. I think you would be better off with the vodka, a splash of amaretto, franjelico, or cointreau then add some cream. The brown sugar might be a nice touch but I didn't try it.
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