Mary Guaragna: Hi! My name is Mary Guaragna with MGB Special Events located in Arlington, Virginia. I am a professional bartender. Today, I am showing you how to make some wonderfully unique holiday drinks for your next holiday party.

Right now, I am going to show you how to make Whisky Eggnog. These are the ingredients that we re going to need. We re going to need some blended whisky, some sugar, some milk, some nutmeg and egg, a glass, a shaker, a shot glass and a teaspoon.

Now, let s get started on our Whisky Eggnog. We re going to put some ice in our shaker, get it nice and cold. We re going to do one-and-a-half ounces of whisky. I prefer this brand, but you can use any kind that you have at home. You use six ounces of milk, one egg, always wipe your hands whenever you re using raw eggs or meat and we re going to do a teaspoon of sugar. I am going to shake it all up vigorously. We re going to strain it into our cocktail glass. You can see that nice creamy color. Another very rich drink, and we re going to top this with some nutmeg to make it look more festive. Just a little on the top.

That s how you make Whisky Eggnog for your next holiday party. Enjoy!