How to Make Holiday Caramel Popcorn

How to Make Holiday Caramel Popcorn

Preparing Holiday Caramel Popcorn Ingredients

Preparing Holiday Caramel Popcorn Ingredients

Baking Holiday Caramel Popcorn

Baking Holiday Caramel Popcorn

How to Make Holiday Caramel Popcorn

How to Make Holiday Caramel Popcorn

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Preparing Holiday Caramel Popcorn Ingredients

Rosemary Spoljarick: Hi! I am Rosemary Spoljarick, and today we are making some Caramel Popcorn. First thing you want to remember to do is to make sure that you get your oven preset at 250 degrees. In order to make sure that we get our popcorn done and minimize our clean ups, we want to take a roasting pan and spray it with some nonstick cooking spray.

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Preparing Holiday Caramel Popcorn Ingredients

Ingredients

2 bags of Puffin corn
Pecans
2 cups of light brown sugar
1/2 cup of Kayro corn syrup
2 sticks of butter
1 teaspoon of baking soda
A pinch of cream of tartar

Instructions

1. Preheat the oven to 250 degrees. Spray a roasting pan with nonstick cooking spray.


2. Dump the two bags of Puffin corn into the roasting pan and pour the pecans on top.


3. Add the corn syrup, butter and light brown sugar to a pot and mix well and bring it to a boil. When the butter is melted add the cream of tartar. After three minutes, add the baking soda. 


4. When the mixture is well blended, pour it over the popcorn. Mix all the ingredients together.


5. Place the coated popcorn in the oven for 10 minutes. Remove the popcorn, mix it again and place it back in the oven for 10 minutes. Spread wax paper across the counter and spread out the popcorn so that it will become crisp and ready to eat.

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Transcripts

Rosemary Spoljarick: Hi! I am Rosemary Spoljarick, and today we are making some Caramel Popcorn. First thing you want to remember to do is to make sure that you get your oven preset at 250 degrees. In order to make sure that we get our popcorn done and minimize our clean ups, we want to take a roasting pan and spray it with some nonstick cooking spray. Make sure you get it coated pretty good because the clean up could be pretty messy. And we will take our two bags of popcorns, just dump it into the roasting pan, okay and we will take pecans, pour them over top. And we are prepared now to start making our mixture to coat the popcorn. So what we will do first of all is we will take a half cup of the Kayro, the corn syrup, obviously we are a little warm here. We will get the Kayro and get our corn syrup and we are going to add two sticks of butter and this is really a pretty quick and simple recipe. We want to get the butter to melt as well as adding in our two cups of light brown sugar. We want to get this mixture going so that the ingredients are well mixed together and bring it to a boil. So, we will get this mixed and while that s starting to melt with bringing the butter to a melting state, we are going to take our cream of tartar and we will just take a pinch of cream of tartar and just add it to the mixture. Okay so, we are just going to wait for a little while, until this mixture comes to a boil and when we come back, make sure that we get this mixture all blended well and pour it over popcorn.

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