Aztec Hot Chocolate

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Rob Kingsbury
Owner/Chocolatier, Kingsbury Chocolates
www.KingsburyChocolates.com  
703.548.2800/877.704.4179

Rob is owner & chocolatier of Kingsbury Chocolates in Old Town Alexandria, Virginia, as well as co-owner of the ACKC Cocoa Bar in Washington, DC. Relocating to the DC area in 2001, he opened Kingsbury Chocolates at 1017 King St in Alexandria, VA. This unique chocolate experience focuses on creating a blend of sumptuous & beautiful confections made fresh right on site. Everything is made in small batches by hand using fresh ingredients and imported chocolate. Many recipes have been based on the generations of chocolate connoisseurs in his family, these creations now infuse rich tradition with novel innovation. You can reach Kingsbury Chocolates via email: Sales@KingsburyChocolats.com, or by phone: 703.548.2800/877.704.4179. His latest venture with co-owner Eric Nelson of Artfully Chocolate, is DC's first Cocoa Bar. ACKC is a combination of one part Cocoa Cafe, one part Confectionary, and one part Art Gallery. Guests have the opportunity to create their own beverage from 5 different types of chocolate with a multitude of flavor infusions. Wanting to add a fun, creative, and educational chocolate aspect to DC, Rob also offers classes and tastings. You can learn how to make ganache or simply enjoy a sampling of chocolate from around the world. ACKC Cocoa Bar is located at 1529c 14th St, Washington, DC. Their email is Sales@TheCocoaGallery.com, and phone contact is 202.387.2626/888.758.6699.

Aztec Hot Chocolate

 

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Aztec Hot Chocolate

Ingredients

Aztec hot chocolate:

1 1/2 cups of Milk
1 cup of Chocolate Shavings
2 Chipotle peppers
Cinammon stick

Instructions

1. Heat up milk on medium heat in a pot. Remove 1 1/2 cups of milk into a measuring cup.


2. Put two whole chipotle peppers into the hot milk. Cover it with saran wrap for two minutes. Strain the milk and add shaved chocolate. Whisk it together. Top it with whipped cream and grate cinammon stick over the top.

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