Amy Carney Bevins is a writer, founder/owner of Chantilly Chefs, assistant editor for FAMILY Magazine, an educator and a veteran mom with over 122,000 hours of on the job experience.

Amy has published numerous articles on topics ranging from cooking and travel to health issues and toys, as well as several humorous and thought-provoking essays about parenthood. She has also recently completed several children’s books. For the commercial sector, Amy writes and edits website content, press releases, newsletter columns, board of director lettersand more.

Chantilly Chefs offers hands-on cooking classes for children and adults and has been featured on WUSA9.