How to Make Chocolate Pie

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How to Make Chocolate Pie

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Rob Kingsbury

Owner/Chocolatier, Kingsbury Chocolates

www.KingsburyChocolates.com

703.548.2800/877.704.4179

sales@kingsburychocolates.com

Rob is owner & chocolatier of Kingsbury Chocolates in Old Town Alexandria, Virginia, as well as co-owner of the ACKC Cocoa Bar in Washington, DC. Relocating to the DC area in 2001, he opened Kingsbury Chocolates at 1017 King St in Alexandria, VA. This unique chocolate experience focuses on creating a blend of sumptuous & beautiful confections made fresh right on site. Everything is made in small batches by hand using fresh ingredients and imported chocolate. Many recipes have been based on the generations of chocolate connoisseurs in his family, these creations now infuse rich tradition with novel innovation. You can reach Kingsbury Chocolates via email: Sales@KingsburyChocolats.com, or by phone: 703.548.2800/877.704.4179. His latest venture with co-owner Eric Nelson of Artfully Chocolate, is DC's first Cocoa Bar. ACKC is a combination of one part Cocoa Cafe, one part Confectionary, and one part Art Gallery. Guests have the opportunity to create their own beverage from 5 different types of chocolate with a multitude of flavor infusions. Wanting to add a fun, creative, and educational chocolate aspect to DC, Rob also offers classes and tastings. You can learn how to make ganache or simply enjoy a sampling of chocolate from around the world. ACKC Cocoa Bar is located at 1529c 14th St, Washington, DC. Their email is Sales@TheCocoaGallery.com, and phone contact is 202.387.2626/888.758.6699.

How to Make Chocolate Pie

Chocolatier Rob Kingsbury demonstrates how to make a mouth-watering chocolate pie from scratch.

This expert: 485,637 views
This series: 145,419 views

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Tags:

Chocolate

Pie

Whipped cream

Crust

Filling

How to Make Chocolate Pie

Ingredients

Pie Crust:
1 tablespoon sugar
Pinch of salt
2 1/2 cups all-purpose flour
1 tablespoon butter
3/4 cup shortening
1 cup cold water
Pie filling:
3 cups milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/4 teaspoon of salt
3 ounces of unsweetened chocolate
3 egg yolks
1 tablespoon butter
1 1/2 teaspoons vanilla

Instructions

1. Add flour, sugar, water, butter, shortening and salt to a bowl. Mix the ingredients together for 3-4 minutes. Add a little more water so that it's not too dry.

2. Form a dough ball and roll it out between two sheets of parchment paper. Make sure that it is the same size as the tart shell.

3. Preheat the oven to 350 degrees and put some baking beans on the inner pie shell to keep it down while it's cooking.

4. Put the pie crust dough right into the tart pan and crimp it into place. Make the dough twice as thick on the bottom and then take a fork and poke airholes there. Put it in the oven for 20 minutes. take teh aking beans out and put the crust back in for another 10 minutes.

5. Add the milk to a pot on medium heat. While that is heating up, mix together the dry ingredients, the sugar, salt and cornstarch.

6. Pre-melt the unsweetened chocolate in the microwave. Add the milk to the dry ingredients and then add the chocolate. Bring the pot to a boil which will take 4-5 minutes. Keep stirring the mixture and let it boil for another minute.

7. Separate the yolks from the eggs using an egg separator. Temper the eggs into the chocolate. Boil mixture for one more minute. Turn the heat off and add the butter amd vanilla.

8. Pour the filling into the pie shell and let it cool down to room temperature for half an hour. Put it in the fridge for another hour and a half and then serve.

Transcripts

Hi, I am Rob Kingsbury, owner of Kingsbury Chocolates in Alexandria, Virginia. Today, we are going to be making a Chocolate Pie from scratch. So, we will be making a homemade pastry dough, a homemade chocolate pie filling and homemade whipped cream topping. The ingredients that we will need today for all three of these different recipes include heavy cream, milk, sugar, flour, cornstarch, vanilla, butter and shortening. The equipment and materials that we will need today in the kitchen include saucepans, spatula or spoons, a hand mixer with both a whipped and a mixing attachment and as well as a tart pan for the pastry dough. Also make sure you keep safety in mind. We are working with a hot stove top and a hot oven. So, keep your handles of your saucepans facing inward and use an oven safe mitt when you are working with the oven. Little bit about myself, I am co-owner of the new ACKC Cocoa Bar in D.

C. which is D.

C. s first Cocoa Bar as well as Kingsbury Chocolates in Alexandria, a chocolatier that makes all of our products right there on the premises.

So, anyways, enough about me, let us go ahead and get started making this delicious chocolate cream pie.