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How to Make Blueberry Muffins

Blueberry Muffins - How To Check and Serve your Finished Muffins

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Petra Cox
www.momsapplepieco.com  
 

Petra is a specialty baker for Mom's Apple Pie Company, a family-run bakery with four locations in Northern Virginia. By the time she was born, the family business had been operating from their home for three years. Petra and her siblings grew up rolling crusts, peeling apples and baking pies with their parents from early on. In addition to bakery experience, Petra trained with family friend, Is Harris, making a variety of Thai cuisine from scratch, punctuating her culinary appreciation for both sweet and savory flavors and techniques. Subsequent training in oenology and cuisine both in Florence, Italy and Washington, DC led to her current position as wine buyer and recipe research and development at Mom's Apple Pie in Occoquan, Virginia.

Blueberry Muffins - How To Check and Serve your Finished Muffins

Petra Cox of Mom's Apple Pie Co. demonstrates how to make blueberry muffins.

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Blueberry Muffins - How To Check and Serve your Finished Muffins

Ingredients

6 cups of all purpose flour
3 cups of granulated sugar
6 eggs
1 1/4 cups of regular whole milk
3 teaspoons salt
6 teaspoons baking powder
3 sticks of melted butter
6 cups of blueberries

Instructions

1. Mix the dry ingredients together. Add the flour, sugar, baking powder and salt to a bowl.


2. Mix the wet ingredients together. Add the eggs, milk, butter and vanilla to the bowl, combining the wet and dry ingredients.


3. Pour the blueberries into the batter and use the folding process to prevent crushing the berries.


4. Fill muffin cups about 2/3 with batter and put the muffin tin in the oven for 25 minutes at 350 degrees. Remove the muffins from the muffin tin after they have cooled and serve.

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Transcripts

Petra Cox: I am Petra Cox with Moms Apple Pie in Occoquan, Virginia and we have baked some blueberry muffins and I am just going to show you how check, if they are done. You can tell by looking at them that they have risen nicely and they are nice an fat in the center on the top of the muffin. We are just going to use a wooden toothpick and insert it into one of the muffins and bring it out and it comes out clean without any moist crumb stuck to it, so thats how you can tell that your blueberry muffins are done. If you take them out too soon, the muffins will sort of collapse a little in the center on the top and so you want to make sure that they are nice and fully cooked before you bring them out. So, these are some nice perfectly baked blueberry muffins. You just need to let them cool off a little bit, they are very delicate right now. You can let them cool off before you remove them from the muffin tin and then you can enjoy them and thats how we make blueberry muffins.

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