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How to Make Modern Mixed Drinks

Mixed Drink Recipes - How to Make a Morrocan Delight

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  • Chris Kelly

    Beverage Master, Mie N Yu Restaurant

    www.mienyu.com  
    202.333.6122

  • Mixed Drink Recipes - How to Make a Morrocan Delight

    In this video, Bartender and Mixologist Christopher Kelley teaches how to set-up, make, and serve many specialty cocktails. This is not your everyday Cosmopolitan, “Cosmo”. Mr. Kelley uses specialty items in creating these fabulous cocktails. They include: Premium Sake, Rum, Gin, Vodka, Bourbon, Pomegranate Juice, Red Bull, Champagne, Fresh Mint, and Lychee Puree just to name a few. Drinks vary from styles like the Classic Martini to Mango Mojito’s. This video series is easy to understand for those that are just beginning in creating cocktails, but include flavors for all levels of drink enthusiasts. Cheers!

    This series: 12,134 views

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  • Transcripts

    Chris Kelly: Hi I am Chris Kelly with Mie N Yu restaurant in Georgetown in Washington D.

    C. Today I am showing you how to make modern mixed drink. Our next drink is the Morrocan Delight. It is the mango martini. We are using Vango, mango flavored vodka from Holland and Hiram Walker, mango flavor liquor. We are going to put about two ounces of the vodka, about an ounce of the liquor and instead of using a mango puree, which I find gets a little thick and gritty, we are going to use orange juice and white cranberry juice. So we still have that orange mango color, but it s a much lighter drink, still very flavorful and delicious. It s equal parts of that juices, shaken well and we are going to be garnishing this today with a piece of candied dry mango. And that is Morrocan Delight Martini.

    . Next we will be making the Pandoras Box which is a classic Raspberry Daiquiri with Sparkling wine.

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