Chocolate Cake - Combining All Ingredients
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Petra is a specialty baker for Mom's Apple Pie Company, a family-run bakery with four locations in Northern Virginia. By the time she was born, the family business had been operating from their home for three years. Petra and her siblings grew up rolling crusts, peeling apples and baking pies with their parents from early on. In addition to bakery experience, Petra trained with family friend, Is Harris, making a variety of Thai cuisine from scratch, punctuating her culinary appreciation for both sweet and savory flavors and techniques. Subsequent training in oenology and cuisine both in Florence, Italy and Washington, DC led to her current position as wine buyer and recipe research and development at Mom's Apple Pie in Occoquan, Virginia.
Chocolate Cake - Combining All Ingredients
Specialty baker Petra Cox demonstrates how to combine all the ingredients together for a killer chocolate cake!
Chocolate Cake - Combining All Ingredients
Ingredients
2 1/2 cups flour3 cups of regular granulated sugar
1 1/2 cups of unsweeted cocoa
2 teaspoons of baking soda
1 teaspoon of baking powder
1 1/2 teaspoons of salt
3 eggs
1 cup of sour cream
1/2 cup of milk
1 teaspoon of vanilla
1 stick of butter
3 ounces of chocolate
Instructions
1. Prepare the cake pans, rub butter on parchment paper and cut it to fit in the bottom of the cake pan. Grease the sides of the cake pan.
2. Combine the dry ingredients, the flour, sugar, cocoa, baking soda, baking powder and salt, in a bowl and whisk them together.
3. In another bowl, pour hot coffee over chocolate to melt it. Set it aside
4. Crack eggs into the mixer bowl. Beat the eggs slowly at first and then speed up. Add the other wet ingredients, melted butter, sour cream, milk and vanilla. Mix them together.
5. Add the wet ingredients to the eggs. Beat them together.
6. Combine the dry ingredients with the egg mixture and the chocolate and coffee mixture. Add about a cup at a time as you mix slowly.
7. Pour the batter into the cake pans. Preheat the oven to 300 degrees. Bake the cakes for an hour to an hour and 10 minutes.
8. Remove the cakes from the oven, allow them to cool to room temperature, remove them from the pans and frost them.
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