Home  |  Food & Drink  |  Coffee/Tea  | 

How to Make Great Coffee Drinks

Coffee - How to Make a Cafe Latte

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Dale Roberts
The Java Shack Coffeehouse
www.javashack.com  
703-527-9556

I have owned and operated The Java Shack in Arlington since April 1996. We have been awarded The Small Business of The Year, NOVA WWC Award, Human Services Coalition of NOVA Corporate Award, AOL City's Best, Washingtonian-Best COffeehouse, Channel 9 (WUSA TV9)- Best Cafe, Tails Magazine-Best Pet Friendly Cafe, along with many other awards.

We pride ourselves in being an active partner in the community.  Making Arlington a great place to live, work and relax.

We are also in the process of being certified the first Green Restaurant in the area.  We have always taken pride in helping preserve and proctect our planet.

Coffee - How to Make a Cafe Latte

Need a delicious morning caffeine fix? In this video Dale Roberts of the Java Shack will feed your addiction with delicious variations of Coffee. Dale will demonstrate how to make an Espresso, a Cappuccino, a Latte, a Cafe Americano, Mocha and Mint Mocha, brew coffee and more.

This series: 71,225 views

Download to Mobile Device
Tags:

Americano

,

Espresso

,

Cappuccino

,

Latte

,

Mocha

,

Brew

,

Boil

,

Coffee

,

Café

,

Caffeine

,

Caffeinated

Comments:

0 (Read Comments) (Add Comment)

Print

Coffee - How to Make a Cafe Latte

Ingredients

Espresso
Steamed milk

Instructions

Fill your potter filter basket with fresh ground espresso, tamping to about fifty pounds. Put the potter filter into your machine, and pour the espresso into a cup. Heat the milk to 130 degrees and pour it into the cup of espresso. Let the milk and the froth come out together.
Print

Transcripts

Hi, my name is Dale Roberts; I am with the Java Shack in Arlington, Virginia. Today I am showing you how to make coffee beverages. Next we will be making the Caf Latte. Starting with your potter filter, fresh Ground Espresso, fill your potter filter basket, tamping to about fifty pounds. So, you have potter filter into your machine, where you use a nice large cup and using fresh milk.

Remember, your milk will double in size approximately. We are going to heat the milk to 130 degrees, the same time the milk steaming; we can get the shot of Espresso going. Once again you should not hear very much noise coming from your milk at all, a slight whistling sound from time to time. In this way we do not want the milk to be as foamy as it was for the Cappuccino. So, we are going to put the one deeper into the milk. Once it reaches the proper temperature, take it out, let it rest. A Latte is mostly steamed milk with a light layer of froth on top.

We are going to pour it; just let the milk and the froth come out together, so it is Caf Latte. Next, I will be showing you how to make the Caf Mocha.

Other Videos