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Coffee - How to Make a Mint Mocha

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Dale Roberts
The Java Shack Coffeehouse
www.javashack.com  
703-527-9556

I have owned and operated The Java Shack in Arlington since April 1996. We have been awarded The Small Business of The Year, NOVA WWC Award, Human Services Coalition of NOVA Corporate Award, AOL City's Best, Washingtonian-Best COffeehouse, Channel 9 (WUSA TV9)- Best Cafe, Tails Magazine-Best Pet Friendly Cafe, along with many other awards.

We pride ourselves in being an active partner in the community.  Making Arlington a great place to live, work and relax.

We are also in the process of being certified the first Green Restaurant in the area.  We have always taken pride in helping preserve and proctect our planet.

Coffee - How to Make a Mint Mocha

Need a delicious morning caffeine fix? In this video Dale Roberts of the Java Shack will feed your addiction with delicious variations of Coffee. Dale will demonstrate how to make an Espresso, a Cappuccino, a Latte, a Cafe Americano, Mocha and Mint Mocha, brew coffee and more.

This series: 71,227 views

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Tags:

Americano

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Espresso

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Cappuccino

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Latte

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Mocha

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Brew

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Boil

,

Coffee

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Café

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Caffeine

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Caffeinated

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Mint

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Coffee - How to Make a Mint Mocha

Ingredients

Espresso
Chocolate syrup
Frosted mint syrup
Steamed milk

Instructions

Fill your porter basket with fresh ground espresso, tamp once again to 50 pounds of pressure. Insert into the Espresso machine and add a dash of chocolate sauce and the Frosted Mint Syrup. We are going to steam the milk to 140 degrees, at the same time pour the sauce into the Espresso. Once the milk gets to 140 degrees, take it out, let the milk rest a bit. Stir the ingredients, this is the frosted mint, the chocolate and the Espresso. Pour the milk and add a nice sprig of fresh Mint.

 

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Transcripts

Hi, my name is Dale Roberts; I am with the Java Shack in Arlington, Virginia. Today, I am showing you how to make coffee beverages. Next, I will be showing you how to make some special tea drinks. First, we will do a Frosted Mint Mocha, just for the winter season. Taking your porter filter, once again using fresh ground Espresso. Fill your porter basket, tamp once again to 50 pounds of pressure. Insert into the Espresso machine this time, I have the chocolate sauce, we will add a dash of the Frosted Mint Syrup. We are going to steam the milk to 140 degrees, at the same time pouring the sauce to the Espresso. Once the milk gets to 140 degrees, take it out, let the milk rest a bit. Shot should finish, we are going to stir the ingredients, this is the frosted mint, the chocolate and the Espresso. Pour the milk for the nice layer of -- with topping on top and as an added touch, we will add a nice sprig of fresh Mint. There is your Frosted Mint Mocha.

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