Crab Cakes
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Crab Cakes
Mixing the Crab Cakes
Cooking the Crab Cakes
Serving the Crab Cakes
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Crab Cakes
Chef Raymond Steiger owner of Euro Bistro breaks down how to make crab cakes.
Crab Cakes
Ingredients
1 pound of Crab meat1/2 teaspoon of dijon mustard
A pinch of old bay seasoning
2 tablepsoons of mayonnaise
1/2 teaspoon of chopped parsley
Fresh lemon juice
1/2 teaspoon of Worcestershire sauce
1 egg
2 tablepsoons of diced white toast
1 tablespoon breadcrumbs
Salt
Instructions
1. Mix the mayonnaise, Old Bay, dijon mustard, parsley, egg, Worcestershire sauce, white breadcrumbs and diced white toast together. Fold the crabmeat in so that the meat isn't broken up. Add a little bit of lemon and a few more breadcrumbs and then put it into the refrigerator for one day.
2. Take four tablespoons of the crab meat and sprinkle a few more breadcrumbs on it, forming it into a cake. Cook it in a pan for two minutes on each side, or until it's golden brown. then bake it in the oven at 350-375 degrees for 5 or 6 minutes.
3. Plate the crab cakes and serve with mixed greens.
Transcripts
Yes my name is Raymond Steiger, I am from Euro Bristo restaurant and we have Austrian Food, German Food, Italian Food. We are open about eight years now, and I am as chef already about 30 years. Today we are going to start showing you how to make Crab Cakes. We have Crab meat, dejon mustard, old bay seasoning, then we have a little bit of mayonnaise, chopped parsley, fresh lemon juice, Worcestershire sauce, egg, one fresh egg, diced white toast, breadcrumbs, white one, and a little bit of salt for the seasoning. Thats all the ingredients for the crab cake what we are going to make today. So, in a little while we are going to mix it up and cook them off.
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