Wine and Strawberry Dessert

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How to Make a Wine and Strawberry Dessert

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Raimund Stieger

Wine and Strawberry Dessert

Chef Raymond Steiger owner of Euro Bistro breaks what you need to make a Strawberry Sabayon dessert.

This expert: 214,180 views
This series: 37,101 views

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Ingredients

Strawberries
3-4 tablespoons of sugar
6 egg yolks
1/4 cup of Marsala wine

Instructions

1. In a bowl, add the egg yolks, sugar and marsala wine together. Slowly over an open flame, whip the ingredients up to form a sauce.

2. Pour the sauce over the strawberries and serve with whip cream on top.

Hi, my name is Raymond Steiger. I am from Euro Bristo. Its a German House in Italian Restaurant. We are here for 8 years. I am a chef for 30 years and today I am going to show you how to make Strawberry Sabayon. We use fresh strawberries; little bit of sugar, egg yolks and Marsala wine and thats the way we make the Strawberry Sabayon in the Euro Bristo.

ou how to make Strawberry Sabayon. We use fresh strawberries, little bit of sugar, egg yolks and masala wine. This is the way we make the strawberry Sabayon in Euro Bistro.