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Hi, my name is Raymond Steiger. I am from Euro Bristo. Its a German House in Italian Restaurant. We are here for 8 years. I am a chef for 30 years and today I am going to show you how to make Strawberry Sabayon. We use fresh strawberries; little bit of sugar, egg yolks and Marsala wine and thats the way we make the Strawberry Sabayon in the Euro Bristo.
ou how to make Strawberry Sabayon. We use fresh strawberries, little bit of sugar, egg yolks and masala wine. This is the way we make the strawberry Sabayon in Euro Bistro.
Expert: Raimund Stieger
About This Video
In this video Raimund Steiger shows you how to make an Italian strawberry and wine dessert.
This expert:4814 views
This video series: 618 views
This video segment: 295 views
Tags: Sweet, Red, Tuscan
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