In this video, professional pastry chef David Guas of Damgoodsweet Consulting Group demonstrates the simplicity of making fun and festive halloween cup cakes. This video is designed for the average baker and even those just starting out. This video will explain safety tips, equipment needed, and will talk about the easy to find ingredients.
University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!
http://www.rhodesbread.com/recipes/view/2120
Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat.
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