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Super Bowl Party Vegetarian Tofu Skewers

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Gregory Dumorne: Welcome back, I am Greg.

Les Saurey: I am Les.

Gregory Dumorne: At this point we are going to do our vegetarian option. Everybody's favorite Tofu. Now, to do this recipe make sure you get that extra firm because if you get the one that is too soft that is going to be kind of rough. As you see we have started preparing a little bit for you. It is just pretty must basically any kind of vegetable you want to get. We are using the stir-fry type of vegetables which is carrots, broccoli to go along with the Tofu. So, it is just Tofu, vegetable, put it right there and what I did is actually I took some Hoisin sauce. A red hot Hoisin sauce, you can get at any kind of grocery store that has the Chinese section and I cut it with some barbecue sauce because Hoisin sauce is a little bit dark and it is basically from there you just brush it on. Don't be stingy with it. Vegetarians always love their food to still taste like the rest of the food. So, you can't treat your vegetarians bad. They will never come back to your party again.

Les Saurey: That is not a real super bowl party. Gregory Dumorne: And that is not for the real deal super bowl party. Once you get the sauce on it, my partner in crime Les here is going to stick it in oven. The Tofu is already done so pretty much you just want to just brown it so stick it in the oven at 350 maybe 15 minutes. So, now after about 10 minutes you just pretty much letting the Tofu brown up and we go to plate it. There you go; real deal Tofu skewers with barbecue sauce and Hoisin. Thank you for joining us today. More recipes at.

Les Saurey: www.

realdealcatering.

com.

Gregory Dumorne: Join our newsletter and you will keep up with the newest trends. Have a nice day and enjoy your superbowl party.

Expert: Greg Dumorne & Les Sauray

Owner / Chef

www.realdealcatering.com

P: 1-800-61-Deal1

Email: realdealcater@yahoo.com

Gregory Began his culinary career at Ati Culinary school in 1997. He worked at Lansdowne Golf Resort Frequently catering to the Washington Redskins and the N.B.A. rookie public relations annual seminars for the likes of Tim Duncan. He later became a chef at the mark restaurant where he catered to Jessie Jackson & the first woman attorney General Janet Reno. By 2001 Gregory had became the restaurant chef in the More »