Join Pastry Chef Karen Stiegler to made traditional French Madeleines, a favorite in France due to their light texture, warm flavor and unique shape. These petite cakelettes are served for dessert or with a cup of coffee or tea. Karen will take you through the complete process for making these buttery sponge cakes, including the best tools, ingredients and methods to achieve the most delicious and soft Madeleines.
This video details the recipes and procedures for making shots. Shots are awesome, people love watching them being made and drinking them. Learn to make shots and you will be a rockstar.
Watch Maura Delaney from Morton's mix up some specialty cocktails including a cool as a cucumber, Morton’s coffee, pomegranate martini and cocktail foams.
This video will show how to have a caribbean bbq. Wish you were down by the beach this weekend? Get there with some Caribbean BBQ. Mike Hedrick shows you how.
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