How to Make Artichoke Dip

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player

View Comments (Add Comment)

  • francine Flag

    dip
    Great recipe !

How to Make Artichoke Dip

How to Make Artichoke Dip

This expert: 274,075 views

This series: 2,634 views

Print

Transcripts

Artichoke-dip is a must have it ant gathering. Serve it warm with assortment of veggies and crackers. First drain and finely chopped one can of artichoke hearts or use a food processor. Next, mix the artichoke with three of quarters of a cup of Hellman Mayonnaise, and three quarters of a cup of freshly grated Parmesan cheese. Season with salt and pepper. Pour the dip into an oven proof pan and heat it in the oven for 10 minutes at 350 degrees. It is that easy. Artichoke Dip. It is an old favorite. Try it with steamed Artichoke leaves. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.

Other Videos