This Smoked Salmon-Appetizer is a classic. It is elegant and gorgeous and it enables your guests to assemble the flavors, if they like them best. Lay out eight ounces of smoked-salmon on a plate or tray, with a very sharp knife, thinly slice a lemon and arrange on the platter around the salmon. Next, finally mince a red onion and plate. Now, have two hard boiled eggs and remove the yolks, run the whites through coarse strainer, put it on to the platter. Now, repeat with yolks, plate the capers and finish off with some cream cheese and cocktail-size rye or pumpernickel bread, garnish with fresh herbs like kale and parsley. Smoked-Salmon, the perfect center piece on your holiday smorgus board. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.