Whole red potatoes mashed with garlic and cheese. Pass the bowl please. In a large sauce pan, pour four pounds of whole red potatoes, until they are tender enough to be mashed, about 30-40 minutes. Drain, and transfer the potatoes to a large bowl, now, gradually add up to three quarters of a cup of chicken broth until the potatoes are at your desired consistency, and mash with two five ounce packages of garlic flavored spreadable cheese. This dish can be prepare the night before and re-heated by placing the potatoes in an oven-proof dish and heating for 30 minutes at 350 degrees. Garlic mashed red potatoes spiked with cheese, twist my arm. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.