Maple Glazed Butternut Squash is great during the holiday season and the Dark Rum in this recipe, makes it a worthy addition to any party table. First take a medium Butternut squash peel it, seed it, quarter it, and then cut into half inch slices. Add the slices to a large sauce pan, add two thirds of the cup of water, a quarter cup of Maple syrup, a quarter tea spoon of ground Nutmeg and a quarter cup of Dark Rum. Bring to a boil and simmer for about 15 minutes or until the squash is tender. Use a slotted spoon to transfer the squash to a heated serving dish. Preserve the cooking liquid and boil it until it is thickened. Then pour it over the squash. Maple glazed butternut-squash with Nutmeg and Rum. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.