Home  |  Food & Drink  |  French  | 

How to Make Potatoes Au Gratin

How to Make Potatoes Au Gratin

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player

How to Make Potatoes Au Gratin

How to Make Potatoes Au Gratin

This expert: 285,890 views

This series: 4,282 views

Download - Coming Soon!
Tags:

Potatoes

,

Side dishes

,

Food

,

Cooking

,

Vegetables

,

Handmade tv

Comments:

0 (Read Comments) (Add Comment)

Print

Transcripts

Potatoes-au-gratin are a favorite all season long. This creamy and cheesy casserole is a great side to any meal. First pre-heat the oven to 425 degrees, now lightly grease the shallow one and a half quart casserole dish with butter. Peel two pounds of Idaho potatoes and then using a mandolin over a glass bowl, slice the potatoes. Now grade one cup of gruyere or emmenthal cheese. Next, arrange the sliced potatoes and layer with melted butter and season with salt and pepper, and sprinkle with cheese, layer with melted butter, half a cup of half and half, and season with salt and pepper. Top with more grated cheese and a quarter cup of fresh bread crumbs. Now, bake the casserole covered for 30 minutes. After 30 minutes, uncover and bake an additional 15 minutes or until the potatoes are tender, potatoes-au-gratin. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.

Other Videos

  • Make Pani PoPo (Samoan Coconut Rolls) Using Rhodes Frozen Dough

    Make Pani PoPo (Samoan Coconut Rolls) Using Rhodes ...

    Make Pani PoPo (Samoan Coconut Rolls) Using Rhodes Frozen Dough
  • Make Garlic Confrit

    Make Garlic Confrit

  • How to Select Lobster

    How to Select Lobster

    McCormick & Schmick's Executive Chef Ray Hayes demonstrates three different ways to cook lobster.
  • How to Clarify Butter

    How to Clarify Butter

    In this video, Chef Mike Isabella from Zaytinya restaurant in Washington, D.C. will instruct on how to prepare and bake the traditional Greek spinach pie called Spanokopita. This video is designed for someone interested in learning a traditional Greek dish, but includes a variety of tips and processes that are useful to any style cooking. This video series includes an overview of the process; cleaning, blanching and shocking spinach; preparing and sautéing leeks and scallions; clarifying butter; how to work with phyllo and how to build and bake the actual spanokopita.
  • Caramel Pull Aparts

    Caramel Pull Aparts

    http://www.rhodesbread.com/recipes/caramelpullaparts.html Turn your family members into morning people by baking these delicious Caramel Pull-Aparts. A recipe that is sure to get everyone out of bed and ready for breakfast.
  • Vegetable Preparation - Peel and Cut a Cucumber

    Vegetable Preparation - Peel and Cut a Cucumber

    In these videos, Robert demonstrates how to deal with basic kitchen and prep tasks such as slicing vegetables, food safety tips and adds a couple of recipes too.