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How to Make Turkey Soup

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Host: Turkey soup, here is a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can't find in a can. Pull apart any leftover turkey meat with your hands, really working the bones to find the remaining secret sweet meat. Next, chop an onion, then two carrots, plus another carrot in a fine dice for garnishing the nearly finished soup later on. Dice one celery stock, then cook the onion, carrot and celery in olive oil over moderately high heat, stirring for seven to ten minutes or until vegetables are golden. Add half a cup of dry white wine and bring to a simmer. Add the turkey carcass, four cups of chicken stock and four cups of water, along with one bay leaf. Make a bouquet garni by tying fresh parsley and thyme together in a little bundle so that you can remove it easily later on. Bring everything to a boil then lower it to a simmer. Simmer the soup partially covered, skimming any froth as it rises to the surface for about an hour. Remove the large pieces of carcass and strain the soup back into a skillet. Heat over medium heat, add the turkey and the diced carrots and simmer until everything is warmed through and serve garnished with tarragon. Why not buy a bigger turkey this year just so you can make this delicious turkey soup?

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