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This French-Onion-Soup is classic, easy to make and simply delicious. First slice four large yellow onion, using a tight thin slice, then in a large Dutch oven add enough Bertolli extra version olive oil to coat the pan and then add the onions. Cook them over medium heat for 12 minutes until they are tender and golden, stir often, add a hot cup of brandy if you like and let the alcohol burn off. Now add one teaspoon of sugar, next add two quarts of beef broth, cover and bring to a boil reduce the heat and simmer for 12 minutes. Next ladle the soup into a bowl. Place a slice of baguette on top, then cover that with shredded gruyere and place slices of emmenthal over that. Place the bowls on a baking pan and broil until the cheese has melted. Onion soup is simply the best comfort food ever. Go to www.
hollidaykitchen.
tv for a cornucopia of delicious video recipes.
Expert: Handmade TV
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Tags: Soup, Onion, French, Cooking, Food, Handmade tv
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