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How to Make Herb Vinagrette

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Fresh herb vinagrette is a salad dressing that we can make all year long now as most stores always stock a variety of fresh herbs. The fragrance alone is worth the two minutes it takes to whip together. In a kitchen aid blender, add half a cup of white wine vinegar, a pinch of salt and pepper, a few fresh rosemary leaves, a few fresh basil leaves and two cloves of garlic. Blend for 10 to 15 seconds until all the herbs and garlic are finally minced. Now, gradually add one cup of extra virgin olive oil and continue blending for 10 to 15 seconds or until everything is mixed well.

Serve this herb vinagrette over any salad. This beauty is a green salad tossed with pecans, gorgonzola and dried cranberries. Fresh herb vinagrette has the greens please. Go to holidaykitchen.

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