How to Make Vegetarian Gravy

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Vegetarians take notice. Here is a recipe for gravy, perfect to dress up everyone's holiday plate. In a sauce pan over, medium low heat, add two tablespoon of Bertolli extra version olive oil, two to three cloves of minced garlic and a third of a cup of chopped onion. Cook until the onions are translucent, about five minutes. Next, add two table spoons of flour, gradually add one and a half cups of broth into the paste stirring constantly and add two teaspoons of soy sauce. Now, over medium heat, bring the gravy to a boil, add one teaspoon of sedge and season with salt and pepper to taste. This vegetarian gravy will satisfy all of your guests. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.

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