Pork-chops in apple sauce. Been there done that? Then try our chops served with sweet potatoes and sauted apples for a twist. First, start by assembling the vegetable mixture, peel and core two medium apples. You will need about a quarter cup of onions chopped with a metal blade. Next, switch to the shredder and shred three medium sweet potatoes, add the apples, now, cook four slices of bacon over high heat until crisp, and drain about one tablespoon of the fat, cut the bacon into pieces and set aside for now. Next rub the pork chops with lemon juice and season with salt and pepper to taste and brown them in bacon fat. Drain all the fats except for one table spoon and deglaze it with bourbon if you like. Next, add the sweet potato, apples, onions and cook for five minutes, stir it. Now add a quarter teaspoon of salt and eight of a teaspoon of a pepper and eighth of a teaspoon of nutmeg and a quarter teaspoon of chervil, and mix well. Place the vegetable mixture in a greased oven pan and then arrange the pork chops on top of the mixture, sprinkle with the pieces of bacon and chopped parsley. Cover with foil and bake at 350 degrees 50-60 minutes until the pork chops are tender, pork chops with sweet potatoes and apples. Go to www.

hollidaykitchen.

tv for a cornucopia of delicious video recipes.