How to Make Classic Swiss Fondue
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In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue.
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In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue.
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In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue.
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In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue.
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In this video, professional fondue maker Megan Fricker from The Melting Pot restaurant shows how to make the most delicious chocolate fondue.
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How to Make Classic Swiss Fondue
How to Make Classic Swiss Fondue
This expert: 285,874 views
This series: 2,807 views
Transcripts
Host: This classic fondue starts an instant conversation every time. First, cut three quarters of a pound of Gruyere and three quarters of a pound of Emmental to fit through the feed tube of a food processor. Next, shred the cheeses in a food processor with the shred tool attached. Now, to the cheese add one tablespoon of flour and stir. Next, cut a loaf of crusty French bread into one inch cubes. Rub the inside of a heavy pot with a crushed garlic clove, add one cup of white wine, one tablespoon of kirsch and one tablespoon of lemon juice. Heat over a medium flame until the wine is hot, but not boiling. Next, add handfuls of cheese, stirring constantly with a wooden spoon until the cheese has melted and the cheese wine mixture has the appearance of a light creamy sauce. Add nutmeg and white pepper to taste, remove the pot and place on a fondue stand surrounded by bread and vegetables. This classic fondue recipe from the Alps is great for any occasion, from brunch to appetizers to the main feature.
Go to www.
holidaykitchen.
tv for a cornucopia of delicious video recipes.
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