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How to Make White Chocolate Chip Cranberry Oatmeal Cookies

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""\\\\hw$eh\1(r)(r)(r)(r)(r)(r)(r)toc\(r)G0w(r))")(r))(r)H(r)w\\White Chocolate chip cranberry oatmeal cookies. The white chocolate and red cranberries made this a colorful and delicious holiday cookie. First, preheat your oven to 375 degrees. Now, using a stand mixer beat two-thirds of a cup of butter and two-thirds of a cup of brown sugar together until it is light and fluffy. Now add two eggs and scrape the mixing bowl well. Next, combine one-and-half cups of oats, one-and-half cups of flour and one teaspoon of baking soda and a half teaspoon of salt. Next, stir in one bag of dried cranberries, two-thirds of a cup of white chocolate chips and half a cup of chopped walnuts.

Now, drop rounded tablespoons on to an un-greased cookie sheet and tap some down with your fingers or the back of a spoon. Now, bake for 10 to 12 minutes or until golden brown. White Chocolate chips cranberry oatmeal cookies. Bake a bunch of batches for all your holiday buddies.

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