Make Shaped Dinner Rolls Using Rhodes Frozen Dough

Make Shaped Dinner Rolls Using Rhodes Frozen Dough

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Make Shaped Dinner Rolls Using Rhodes Frozen Dough

Learn how to make shaped dinner rolls using Rhodes frozen dough.

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Make Shaped Dinner Rolls Using Rhodes Frozen Dough

Ingredients

12 Rhodes Texas™ Rolls or 24 Rhodes™

Dinner Rolls, thawed but still cold

flour

melted butter or squeeze margarine

 

Instructions

Swirl Roll

Flatten one roll into a 2 1/2-inch circle for the body and place on a large sprayed baking sheet. Cut 1/3 off of the remaining roll to be used as a head and neck. Roll it into a drumstick shape and place on one side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle. Tuck pointed end under and slightly flatten for head.
Flatten the rest of the roll into a half circle. Cut 7 long slits to form feathers. Place on body opposite head and neck. Brush with egg. Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired. Cover with sprayed plastic wrap. Let rise 15-30 mRoll 1 Texas™ roll (or combine 2 dinner rolls) into a 12-inch rope. Roll in flour and form a coil. Place coil in a sprayed muffin tin. 
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.inutes. Remove wrap and bake at 350°F 15 minutes or until golden brown.

 

Butterflake Roll

Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.

Cloverleaf Roll

With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F 15-20 minutes or until golden brown.