How to Open a Champagne Bottle

Other Videos

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  How to Make Turkey Gravy

  Chef Jim Davis will show you how to make the perfect turkey gravy for your thanksgiving dinner.
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  Caesar Salad in a Parmesan Basket

  In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
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  How to Boil Lobster

  McCormick & Schmick's Executive Chef Ray Hayes demonstrates three different ways to cook lobster.
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  How to Make Roasted Tomato Crowns

  In this video, Chef Bryan Davis shows you how to make a great roasted tomato appetizer.
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  Make Caprese Style Chicken Breasts

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  How to clone a Big Mac - with Todd Wilbur

  Todd Wilbur (www.TopSecretRecipes.com) shows you how to make a home version of the world's most famous hamburger from scratch.