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Expert: Chris Clime
P: 202-408-8848
When you’ve mastered Caesar Salad by the age of nine, where else is there to go but into a culinary career? Christopher Clime followed his destiny, and he now finds himself perched at the top of one of the hottest restaurants in town. As Chef de Cuisine at Acadiana, the newest sister restaurant of the popular DC Coast, TenPenh, and Ceiba restaurants in Washington, Clime brings his version of Louisiana-inspired More »
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Chef Chris Clime shows how to make Louisiana bbq shrimp.
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This video series: 3927 views
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Tags: Cooking shrimp
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