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Executive Chef Bill King shows you how to select the finest and freshest seafood at your local market. Check out his tips and what to look for, enjoy!
This recipe never disappoints. It is one of Bryanna Clark Grogan's signature recipes and appears in most of her cookbooks. It's perfect on nights you're too busy to cook but still want something satisfying to chow down. I always have some extra-firm tofu slices marinating in the fridge.
Visit the official website:
http://everydaydish.tv/ for the recipe.
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