Baking expert Katie Banks shows you how to make this delicious recipe.
INGREDIENTS
6 oz semisweet chocolate pieces
1 cup butter
8 egg yolks
4 egg whites
1 1/3 cup sugar
1 cup milk
2 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
In these videos, Robert demonstrates how to deal with basic kitchen and prep tasks such as slicing vegetables, food safety tips and adds a couple of recipes too.
http://www.rhodesbread.com/recipes/view/2126
Citrus lovers will enjoy these rolls! Not only do they have a wonderful lemon flavor, they are now made even easier with Rhodes new Warm-N-Serv™ Buttery Dinner Rolls.
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