Vegetable Preparation

Vegetable Preparation

Vegetable Preparation - Dice an Onion

Vegetable Preparation - Dice an Onion

Vegetable Preparation - Pit and Peel an Avacado

Vegetable Preparation - Pit and Peel an Avacado

Vegetable Preparation - Peel and Cut Asparagus

Vegetable Preparation - Peel and Cut Asparagus

Vegetable Preparation - Make Broccoli Florets

Vegetable Preparation - Make Broccoli Florets

Vegetable Preparation - Seed a Tomato

Vegetable Preparation - Seed a Tomato

Vegetable Preparation - Peel and Cut a Cucumber

Vegetable Preparation - Peel and Cut a Cucumber

Vegetable Preparation - Dice a Tomato

Vegetable Preparation - Dice a Tomato

Vegetable Preparation - Peel and Cut Garlic

Vegetable Preparation - Peel and Cut Garlic

Vegetable Preparation - Julienne a Carrot

Vegetable Preparation - Julienne a Carrot

Vegetable Preparation - Julienne and Dice a Bell Pepper

Vegetable Preparation - Julienne and Dice a Bell Pepper

Mango Salsa - Mixing All the Ingredients

Mango Salsa - Mixing All the Ingredients

Mango Salsa - Chopping Herbs

Mango Salsa - Chopping Herbs

Dice a Mango

Dice a Mango

Mango Salsa

Mango Salsa

Vegetable Preparation - Julienne and Dice a Bell Pepper

Vegetable Preparation - Julienne and Dice a Bell Pepper

Vegetable Preparation - Julienne a Carrot

Vegetable Preparation - Julienne a Carrot

Vegetable Preparation - Peel and Cut Garlic

Vegetable Preparation - Peel and Cut Garlic

Vegetable Preparation - Dice a Tomato

Vegetable Preparation - Dice a Tomato

Vegetable Preparation - Peel and Cut a Cucumber

Vegetable Preparation - Peel and Cut a Cucumber

Vegetable Preparation - Seed a Tomato

Vegetable Preparation - Seed a Tomato

Vegetable Preparation - Make Broccoli Florets

Vegetable Preparation - Make Broccoli Florets

Vegetable Preparation - Peel and Cut Asparagus

Vegetable Preparation - Peel and Cut Asparagus

Vegetable Preparation - Pit and Peel an Avacado

Vegetable Preparation - Pit and Peel an Avacado

Vegetable Preparation - Dice an Onion

Vegetable Preparation - Dice an Onion

Vegetable Preparation

Vegetable Preparation

Salad Dressing - Balsamic Vinaigrette

Salad Dressing - Balsamic Vinaigrette

Caesar Salad - Finishing Touches

Caesar Salad - Finishing Touches

Caesar Salad Dressing Part 2

Caesar Salad Dressing Part 2

Caesar Salad Dressing Part 1

Caesar Salad Dressing Part 1

Caesar Salad

Caesar Salad

Quick Dinner Ideas: Seafood Risotto

Quick Dinner Ideas: Seafood Risotto

Easy Lasagna Recipe

Easy Lasagna Recipe

Traditional Crawfish Etouffee

Traditional Crawfish Etouffee

Types of Culinary Salts and Uses

Types of Culinary Salts and Uses

How To Make Fusilli Pasta Salad

How To Make Fusilli Pasta Salad

How To Make Herb Mayonnaise

How To Make Herb Mayonnaise

3 Ways To Make Vinaigrette

3 Ways To Make Vinaigrette

How To Make Turkish Coffee With Cardamom

How To Make Turkish Coffee With Cardamom

How To Make Double Chocolate Baklava

How To Make Double Chocolate Baklava

How To Make Cucumber Yogurt Sauce

How To Make Cucumber Yogurt Sauce

How To Cut A Grapefruit

How To Cut A Grapefruit

How To Make Grapefruit Angel Food Shortcake

How To Make Grapefruit Angel Food Shortcake

View more ...

Robert Nasser

Dinner Done Centreville

www.dinnerdone.com  

(703) 266-4004

Robert Nasser is the owner of Dinner Done's Centreville, VA store. Robert has been involved in the kitchen in one form or another from age 6. A past owner of 2 restaurants in Venezuela, he knows what good food is made of: great ingredients and great recipes. Concern for the way our eating habits are changing, especially since more and more households are extremely busy places, played a big part in his decision to license a Dinner Done store in Virginia from his brother and sister in law in Florida. Filling the need for healthy meals, while getting families back around the dinner table is a major reason for Dinner Done's success. His international background and love of travel have given Robert a unique perspective on foods and ingredients, and how best to marry them to obtain new tastes and flavors. When coming up with new recipes for his customers, Robert can draw upon this experience to enable them to try new ideas without sacrificing taste or nutrition. A self confessed recipe book addict, he has accumulated over 50 cookbooks in 3 languages. These rarely stay on a shelf, as he uses them almost daily!

Vegetable Preparation

Chef Robert Nassar from Dinner Done demonstrates how to deal with basic kitchen and prep tasks such as slicing vegetables, food safety tips and adds a couple of recipes too.

This video: 29,309 views
This expert: 423,165 views

Print

Transcripts

Hello! My name is Robert Nassar from Dinner Done in Centerville, Virginia. I have had Dinner Done for a year-and-a-half now, and Ive been involved in cooking in one form or another for most of my life. I have also owned a couple of restaurants in my time. Today were going to talk about basic vegetable prep. Among the items were gong to be covering, we will peel some asparagus, we will pit and peel an avocado, dice some tomatoes, dice some onions, julienne some carrots and other vegetables. Fortunately we dont need a whole lot of expensive tools to get these tasks accomplished. What were going to use today is a cutting board, a knife, and a peeler and thats it. Now, lets get started with dicing some onions.