How to Make Guacamole
Get the latest Flash player
-
Save to Favorites
How to Make Mexican Food
How to Make Salsa
How to Make Guacamole
How to make Lobster Quesadillas
How to Make Shrimp Enchiladas
How to Make Steak Burritos
Making Soft Tacos and Hard Tacos and Taco Salad
How to Make Margaritas
How to Make Lobster Nachos
How to Make Super Bowl Party Foods
How to Make Mexican Food
Fresh Baja Fish Tacos
Fiery Deviled Eggs
Redskin Potato Salad
Classic Macaroni and Cheese
Marinated Chicken and Vegetable Kabobs
Saucy Beef Short Ribs
Hazelnut and Horseradish-Crusted Chicken with Wisconsin Asiago Mushroom Sauce
Cedar Planked Salmon with Asian Marinade
Spicy Chicken Tacos with Caramelized Onions, Peppers and Horseradish Sauce
Carmelized Root Vegetable Medley with Citrus and Dill Glaze
Kicked Up Buttermilk Mashed Potatoes
Zesty Potato Salad with Horseradish Cheddar
Gregory Began his culinary career at Ati Culinary school in 1997. He worked at Lansdowne Golf Resort Frequently catering to the Washington Redskins and the N.B.A. rookie public relations annual seminars for the likes of Tim Duncan. He later became a chef at the mark restaurant where he catered to Jessie Jackson & the first woman attorney General Janet Reno. By 2001 Gregory had became the restaurant chef in the Capital Hilton where he served the Alfalfa Club and former president George Bush his son,our current president George Bush JR. Also The Gridiron club with William Jefferson Clinton.The resume goes on and on the likes of Bill Cosby , Muhammed Ali, Danny Glover, Vivica A. Fox, Vanessa Williams and the rest of the Congressional Black Caucus. Now he's the owner of Real Deal Catering serving you everyday.
How to Make Guacamole
Greg Dumorne & Les Sauray of Real Deal Catering show how to make guacamole dip.
How to Make Guacamole
Ingredients
AvocadosSalsa
Lemon juice
Tabasco sauce
Salt
Pepper
Instructions
Peel the avocados and add the salsa, lemon juice and Tabasco sauce. Add the salt and pepper and mix well.
Transcripts
Greg Dumorne: How are you doing? I am Greg.
Les Sauray: And I am Les and we are from Real Deal catering and today we are making Mexican food. Greg Dumorne: In Mexican food, you always have to have guacamole. So the basic recipe of guacamole is avocados, salsa --Les Sauray: Salsa, which we've already made.
Greg Dumorne: Which we already made. Lemon juice, a little bit of spicy stuff; Tabasco and salt, pepper. So let's get into, we are going to also chee -- so just so you know. If you have one of these you have one of these little roller-cutters at home, it'll save you a lot of trouble. Les Sauray: There's little, there you go. That's why I am here for.
Greg Dumorne: Right. Take the avocados and peel them of course. Les Sauray: Here, we pre-peeled ours. Greg Dumorne: Take the salsa. Take some lime juice, little bit of some spicy. Doesn't really matter what kind you use.
Les Sauray: It really doesn't. Greg Dumorne: Salt and pepper. A little bit of pepper and a little bit of garlic, it keeps the vampires away. Les Sauray: That's what they said. Greg Dumorne: Then back to mixer. Real, real Guacamole, and next we are going to give in to our mama's favorite appetizers, Lobster Quesadillas, so stick around.
Chicago's Most Authentic Mexican Restaurants
Best Mexican Vacations
Hijole Caramba - Mexican Omelet
Mexican Shrimp Cocktail
How to Make a Piñata
Vegetarian Recipes for Christmas - Stuffed Chiles with Walnut Sauce
Mango Salsa
Mango Salsa - Mixing All the Ingredients
Diet Tips - How to Make a Southwestern Bean and Barley Salad
Amazing! by vetpix at 12/30/10 04:16AM Flag
It looks delicious. As a mexican, I can recommend if you use a manual smasher, texture of guacamole could feel greater on mouth, also if you add salsa on very little cutted cubes of onion, tomato and coriander. Believe me, that is the true mexican guacamole, although this video recipe looks great.
Yummy! by manolalilly at 04/14/08 11:35PM Flag
The Salsa and Guacamole is realllly good and easy. The Mustard give is a really good and unusual kick! Yum!
(Add Comment)